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Wild Bull Valley BBQ Yunnan Special Meat Skewers (Mingtong Road 13th Branch)

Barbecue · ⭐ 3.9

Shop No. 1, No. 51, Mingtong Road (opposite Building 7, Xindu Yuncheng)

Dishes

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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Zhaotong Mini Meat Skewers

  Zhaotong small meat skewers, made by cutting优质 pork into small串, marinated and then grilled over charcoal. The meat is tender and juicy, paired with a special chili powder and spices to create a unique flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Roasted Potato Chips

  Roasted potato chips are thinly sliced potatoes seasoned and baked until crispy, offering a savory and slightly spicy flavor.
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  Beef Skewers

  Beef skewers are made by cutting fresh beef into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients are beef and seasonings, typically cooked over charcoal or a grill for a crispy exterior and tender interior.
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  Special Large Meat Skewers

  Special large meat skewers made with fresh pork or beef, cut into chunks and grilled after marinating with soy sauce, cooking wine, garlic, and ginger for rich flavor. The outside is crispy while the inside remains juicy.
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  Tilapia

  Tilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
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  Golden Needle Roll

  A dish made by wrapping meat or vegetable filling in golden needle mushrooms and steaming until tender, offering a delicate and savory flavor.
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  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
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  Chicken Tendons

  Chicken feet tendons is a dish primarily made with chicken feet. After blanching to remove excess fat and impurities, the ingredients are simmered or stir-fried until tender and fully flavored. It is typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add chili peppers or doubanjiang (fermented broad bean paste) to enhance the flavor.
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  Egg Fried Rice Noodles

  A classic Yunnan dish made by stir-frying eggs with rice noodles, resulting in a savory and satisfying meal.

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