Pleasure Special Chicken (Huaguo Mountain Branch)
韩式料理 · ⭐ 4.1
No. 38 (Attached), Yiwu Avenue (Next to Dongbang Garden Hotel)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 38 (Attached), Yiwu Avenue (Next to Dongbang Garden Hotel). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Fried Chicken, Boneless Chicken Nuggets Mini, Fried Milk.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 韩式料理
- Rating: 4.1
- Address: No. 38 (Attached), Yiwu Avenue (Next to Dongbang Garden Hotel)
- Popular dishes: Double Fried Chicken, Boneless Chicken Nuggets Mini, Fried Milk, Fried Cheese Rice Cake, Grilled Pork Belly Rice Wrap
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Double Fried ChickenDouble-cut fried chicken is a deep-fried dish primarily made with chicken, typically using both thigh and breast meat. After marinating, the meat is coated in starch or flour and deep-fried in hot oil until golden and crispy. The finished dish features a crunchy exterior and juicy interior.
Boneless Chicken Nuggets MiniBoneless chicken nuggets mini are made by cutting boneless chicken breast into pieces, coating them with starch, and frying them. They have a crispy outside and tender inside, with a delicious taste.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Fried Cheese Rice CakeA fusion snack made by frying rice cakes coated with cheese until golden and crispy, offering a satisfying chewy and gooey texture.
Grilled Pork Belly Rice WrapGrilled pork belly wrapped in rice and lettuce, a popular Korean dish with savory flavor.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Honey Mustard Chicken WingsHoney mustard chicken wings are made with chicken wings marinated and grilled, then coated in a sweet and spicy honey-mustard glaze.
Military-style Hot PotBudae-jjigae is a火锅 dish featuring ramen, luncheon meat, sausages, kimchi, tofu, and vegetables. Ingredients are boiled in a pot, then ramen is added and mixed well before eating.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.