Fuhe Du Hot Pot
其他美食 · ⭐
No. 829, Central Section, Bayu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 829, Central Section, Bayu Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Head Skin, Sliced Pork Kidney with Big Knife, Freshly Sliced Premium Onglue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating:
- Address: No. 829, Central Section, Bayu Avenue
- Popular dishes: Braised Beef Head Skin, Sliced Pork Kidney with Big Knife, Freshly Sliced Premium Onglue, Premium Intestine Dish, Premium Fresh Tripe
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Dishes
Braised Beef Head SkinBraised beef head skin is a dish made mainly with beef head skin, which is braised. The beef head skin is first blanched to remove the fishy smell, then cooked slowly with seasonings and spices until tender and flavorful.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Freshly Sliced Premium OnglueFreshly sliced premium beef from the tenderloin, served immediately after cutting to ensure maximum tenderness and flavor.
Premium Intestine DishA premium dish made from carefully prepared pork intestines, slow-cooked with spices for a rich, savory flavor.
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Spicy Oil BaseThe spicy oil base is made by stir-frying plant oil with chili, Sichuan pepper, doubanjiang, ginger, garlic, and green onions. Key ingredients include dried chilies, Sichuan pepper, doubanjiang, and various seasonings. The spices are slowly fried in oil to fully blend the flavors into a rich, aromatic red oil broth.
Jade CatfishFresh catfish steamed with green peas and carrots, resulting in a delicate and refreshing dish.
Pulled Intestine HeadA dish made from pig's large intestine, slow-cooked until tender and flavorful, commonly seasoned with chili and ginger.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.