Jiulong Hotel Restaurant
Sichuan cuisine · ⭐ 3.6
No. 2 (Special), Xijiao Zhilu (West Suburb Branch Road), next to Jiulong Hotel, near Yangjiaping Middle School
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 (Special), Xijiao Zhilu (West Suburb Branch Road), next to Jiulong Hotel, near Yangjiaping Middle School. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Jiulong Smoked Goose, Cold-Mixed Tofu Skin, Spicy Duck Intestines Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 2 (Special), Xijiao Zhilu (West Suburb Branch Road), next to Jiulong Hotel, near Yangjiaping Middle School
- Popular dishes: Jiulong Smoked Goose, Cold-Mixed Tofu Skin, Spicy Duck Intestines Salad, Pumpkin and Mung Bean Soup, Handmade Pumpkin Cake
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Dishes
Jiulong Smoked GooseA traditional Chinese dish made by smoking seasoned goose meat over fruitwood, resulting in a tender and aromatic flavor.
Cold-Mixed Tofu SkinA refreshing cold dish made with tofu skin and vegetables, dressed in a tangy and spicy sauce.
Spicy Duck Intestines SaladA spicy salad made with duck intestines, seasoned with chili, Sichuan pepper, garlic, and cilantro, known for its crisp texture and bold flavor.
Pumpkin and Mung Bean SoupA refreshing Chinese soup made with pumpkin and mung beans, simmered slowly for a sweet and soothing flavor.
Handmade Pumpkin CakeMade with fresh pumpkin puree, mixed with glutinous rice flour and sugar, shaped into cakes and pan-fried until golden brown. Crispy outside, soft inside, sweet and delicious.
Ginkgo Shrimp BallsA Chinese dish featuring tender shrimp and sweet ginkgo nuts, stir-fried or deep-fried for a rich, savory flavor.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Chrysanthemum FishChrysanthemum fish is made from carp, with floral cuts on the fish body fried until crispy, then drizzled with a prepared sauce. Skillful knife work and precise heat control ensure tender meat and petal-like structure.
Sour Cabbage and Pork SlicesA Chinese dish featuring tender pork slices stir-fried with sour cabbage, known for its tangy and spicy flavor.
Fried Rice Crackers with Braised PorkA Chinese dish featuring tender braised pork belly and crispy rice crackers, offering a delightful contrast in texture and savory flavor.