壹荔茶林·茶空间·园林私厨(机场店)
特色菜 · ⭐ 4.8
Beside the entrance/exit of the main parking lot at Meiyin Zhihui Port, Guangshen Highway, Foyong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Beside the entrance/exit of the main parking lot at Meiyin Zhihui Port, Guangshen Highway, Foyong Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Glutinous Rice Cake, One Lychee Tea Grove, Spicy麻Sauce Tiger Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.8
- Address: Beside the entrance/exit of the main parking lot at Meiyin Zhihui Port, Guangshen Highway, Foyong Subdistrict
- Popular dishes: Sliced Glutinous Rice Cake, One Lychee Tea Grove, Spicy麻Sauce Tiger Grouper, Elegant Tea Snacks, Fumi Can Tea
China trip · China travel
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Dishes
Sliced Glutinous Rice CakeSliced glutinous rice cake is a traditional Chinese snack made from steamed and pounded glutinous rice, sliced and pan-fried until crispy outside and soft inside.
One Lychee Tea GroveA fusion dish featuring lychee meat marinated in green tea powder, gently cooked and lightly grilled for a delicate, sweet-savory flavor with subtle tea aroma.
Spicy麻Sauce Tiger GrouperFresh tiger grouper cooked with Sichuan pepper and chili, delivering a numbingly spicy flavor.
Elegant Tea SnacksDelicate tea snacks are typically made from flour and glutinous rice flour, filled with red bean paste, lotus seed paste, sesame, or nuts, and prepared by steaming, baking, or frying. They are small and elegant in shape, with a soft, chewy or crispy texture.
Fumi Can TeaA traditional Chinese beverage made by slow-cooking glutinous rice and spices in a clay pot, offering a rich, sweet aroma and smooth texture.
Tea SpaceA creative dish blending tea aroma with ingredients like chicken or tofu, gently simmered or steamed for a fresh, fragrant taste.