Chongqing Flavor Small Noodles
小吃面食 · ⭐ 4.0
Dongting Subdistrict, Longhu Jiushu
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Dongting Subdistrict, Longhu Jiushu. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Head Chef's Broad Noodles with Pea and Meat Sauce, Signature Spicy Noodles with Peas and Pork, Spicy Pepper Chicken Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 4.0
- Address: Dongting Subdistrict, Longhu Jiushu
- Popular dishes: Head Chef's Broad Noodles with Pea and Meat Sauce, Signature Spicy Noodles with Peas and Pork, Spicy Pepper Chicken Offal Rice Noodles, Kimchi Noodles, Braised Intestine Rice Noodles
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Dishes
Head Chef's Broad Noodles with Pea and Meat SauceA classic Sichuan noodle dish featuring hand-pulled noodles tossed in a rich pea and meat sauce, topped with scallions, crushed peanuts, and chili oil.
Signature Spicy Noodles with Peas and PorkHeadliner豌杂面 features hand-made noodles with a sauce of stir-fried peas and minced meat, seasoned with scallions and garlic. The noodles are chewy, the sauce rich, the peas soft, and the meat flavorful.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Kimchi NoodlesA Korean-style noodle dish featuring spicy fermented cabbage (kimchi) mixed with thin noodles and savory broth, offering a tangy and fiery flavor.
Braised Intestine Rice NoodlesA savory dish featuring braised pork intestines and rice noodles in a rich, spicy sauce.
Garlic-Flavored Boneless Grilled Fish RiceFresh boneless fish fillets marinated with garlic, chili, and onions, then grilled to perfection and served over rice for a flavorful and satisfying meal.
Chongqing Vegetable NoodlesA spicy and flavorful vegetable noodle dish from Chongqing, made with thin noodles and fresh vegetables, topped with chili oil and savory seasonings.
Fragrant Chili Oil DumplingsA classic Sichuan snack featuring handmade dumplings filled with pork, served with a fragrant chili oil sauce for a spicy and aromatic taste.
Braised Tofu CubesA dish made by simmering tofu cubes in a fragrant blend of spices and seasonings, resulting in tender, flavorful pieces.
Brown Sugar Glutinous Rice CakeBlack sugar glutinous rice cakes are made from glutinous rice, fried or pan-fried until crispy on the outside and chewy on the inside, then drizzled with a thickened black sugar syrup. The main ingredients are glutinous rice and black sugar. The preparation involves steaming the rice, pressing it into a block, cutting it into pieces, heating until the surface is slightly charred, and finally pouring the black sugar sauce over it.