eleven z coffee (East Campus of Yunnan University East First Courtyard Store)
咖啡 · ⭐ 4.4
Room 101, Unit 1, Building 3, East Courtyard I, Yunnan University
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Unit 1, Building 3, East Courtyard I, Yunnan University. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Layer Cake, 伯爵红茶戚风, Ice Mocha.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 咖啡
- Rating: 4.4
- Address: Room 101, Unit 1, Building 3, East Courtyard I, Yunnan University
- Popular dishes: Earl Grey Layer Cake, 伯爵红茶戚风, Ice Mocha, Sichuan Fritillary and Lemon, Pistachio Sponge Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Earl Grey Layer CakeA dessert combining delicate pastry layers with Earl Grey tea-infused cream, offering a refined and aromatic treat.
伯爵红茶戚风伯爵红茶戚风是一款以鸡蛋、低筋面粉、细砂糖和伯爵红茶为主要原料制作的蛋糕。通过将蛋黄与蛋白分离，分别打发后混合搅拌，再倒入模具烘烤而成。伯爵红茶的香气融入蛋糕体中，使其具有独特的茶香风味。
Ice MochaIce mocha is a cold coffee beverage made primarily from espresso, chocolate sauce or cocoa powder, milk, and ice cubes. To prepare, mix coffee with chocolate sauce until well blended, add ice cubes, pour in milk, and finally top with whipped cream or cocoa powder according to preference.
Sichuan Fritillary and LemonA traditional Chinese medicinal dessert made with Sichuan fritillary and lemon, known for its soothing and cough-relieving properties.
Pistachio Sponge CakeA delicate sponge cake infused with pistachio powder, known for its smooth texture and nutty flavor.
Pistachio Towel RollA creative dessert made by rolling a soft cake base with pistachio paste into a towel shape, topped with crushed pistachios for a sweet and nutty flavor.
Matcha Mango Cake RollA delicate dessert combining a light sponge cake with matcha cream and fresh mango slices, rolled into a flavorful treat.
Coconut Sugar Iced LatteA refreshing blend of coconut milk, espresso, and coconut sugar syrup, served over ice for a smooth, sweet, and aromatic drink.
Strawberry NapoleonsStrawberry mille-feuille is a dessert made by layering thin crepes and whipped cream, using eggs, flour, milk, butter, and fresh strawberries. The batter is cooked into crepes, cooled, then alternated with whipped cream and sliced strawberries, finally chilled to set.