Zhejiang Shangyuan Grand Dining Hall · Hangzhou Cuisine (Zhuan Tang Store)
小吃快餐 · ⭐ 3.3
No. 18 Lijing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Lijing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer-flavored Squid, Tianmu Bamboo Shoot Dried, Crispy Fried Small Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 18 Lijing Road
- Popular dishes: Beer-flavored Squid, Tianmu Bamboo Shoot Dried, Crispy Fried Small Fish, Shredded Cabbage, Preserved Mustard Greens Braised Pork
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Dishes
Beer-flavored SquidBeer-flavored squid is a dish made with fresh squid marinated with beer and seasonings. The texture is tender, with a unique beer aroma.
Tianmu Bamboo Shoot DriedTianmu bamboo shoot dried is a traditional Chinese delicacy made from bamboo shoots harvested in the Tianmu Mountains, sun-dried and preserved. It has a rich, savory flavor and is often used in stir-fries or braised dishes.
Crispy Fried Small FishDry-fried small fish is a dish made with fresh small fish, cleaned and marinated, then coated in starch or flour and deep-fried until golden and crispy. No extra sauce is added—flavor comes from the frying process, making the skin crunchy and the inside tender.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
Steamed Egg CustardA delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
Crisp Black Wood EarCrisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Garlic Stir-fried AmaranthA simple and healthy dish made by stir-frying tender amaranth leaves with garlic, offering a fresh and savory flavor.
Pickled Mustard Greens with Minced PorkSour mustard greens with minced pork is a home-style dish using sour mustard greens and pork mince. Sauté the greens, cook the pork until it changes color, then stir-fry together and season to taste.