Gan Lan Noodles
小吃面食 · ⭐ 3.9
No. 270, Tianhong Zhengjie
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 270, Tianhong Zhengjie. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lazhengzi, Oil-Poured Noodles, Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: No. 270, Tianhong Zhengjie
- Popular dishes: Lazhengzi, Oil-Poured Noodles, Stir-Fried Noodles, Tomato Noodle Stew, Refined Dry Noodles
China trip · China travel
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Dishes
LazhengziLazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stir-Fried NoodlesStir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
Tomato Noodle StewA comforting dish made by simmering tomatoes with noodles, creating a tangy and satisfying meal.
Refined Dry NoodlesA refined dry noodle dish made with hand-pulled noodles, savory sauce, and fresh vegetables.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Blue Horse Plum DrinkA refreshing beverage made from plums, hawthorn, and licorice, sweetened with rock sugar, known for its tangy and sweet flavor.
Mushroom and Pork DicedA classic Chinese dish made with diced pork and fresh mushrooms, stir-fried to perfection for a savory and satisfying meal.
Tomato Spicy Oil Dry NoodlesA savory dry noodle dish featuring fresh tomatoes and spicy oil, with a tangy and aromatic flavor profile.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
韭菜鸡蛋面韭菜鸡蛋面是一道以面条为主料，搭配新鲜韭菜和鸡蛋制成的家常面食。制作时先将鸡蛋炒熟备用，再将切段的韭菜与面条一同煮熟，最后将鸡蛋加入拌匀即可。