Quzhou Ya Tou (Nansuzhou Life Plaza Branch)
江浙菜 · ⭐ 3.8
Tai'ao Food City, Nan Suzhou Life Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tai'ao Food City, Nan Suzhou Life Plaza. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Snowflake Pure Draft Beer, Spicy Rabbit Head, Spicy Braised Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Tai'ao Food City, Nan Suzhou Life Plaza
- Popular dishes: Snowflake Pure Draft Beer, Spicy Rabbit Head, Spicy Braised Sausage, Spicy Sausage, Spicy Chicken Wing Tips
China trip · China travel
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Dishes
Snowflake Pure Draft BeerSnowflake Pure Draft Beer is made from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration. It's unsterilized, preserving original flavor and freshness, clear and transparent with fine, lasting foam.
Spicy Rabbit HeadSpicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.
Spicy Braised SausageSpicy Braised Sausage is made from pork seasoned with spices and braised in a savory sauce, offering a rich, spicy flavor.
Spicy SausageA Chinese specialty made from pork seasoned with chili and spices, stuffed into casings and dried or smoked for a spicy, savory flavor.
Spicy Chicken Wing TipsChicken wing tips marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, and other seasonings. Main ingredients: chicken wing tips, dried chilies, Sichuan pepper, ginger, garlic.
Spicy Duck GizzardSpicy duck gizzard is a dish made primarily with duck gizzards, sliced and stir-fried with chili, scallions, ginger, garlic, and seasonings like doubanjiang, soy sauce, and cooking wine, then quickly cooked over high heat to retain its crisp tenderness.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.
Spicy Quail EggsA Chinese dish made with quail eggs stir-fried in a spicy sauce, known for its rich flavor and slight heat.