Yanfeng Wonton (Smile Water City Store)
小吃快餐 · ⭐ 3.5
No. 157 Shop, North Side of Road, West of South Gate, Weixiao Shuicheng Residential Community, Intersection of Fangbei Street and Jiaoyu Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 157 Shop, North Side of Road, West of South Gate, Weixiao Shuicheng Residential Community, Intersection of Fangbei Street and Jiaoyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Dumplings, Kung Pao Chicken Rice Bowl, Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 157 Shop, North Side of Road, West of South Gate, Weixiao Shuicheng Residential Community, Intersection of Fangbei Street and Jiaoyu Road
- Popular dishes: Curry Chicken Dumplings, Kung Pao Chicken Rice Bowl, Beef Rice Bowl, Pickled Vegetable and Pork Dumplings, Thin seaweed strips
China trip · China travel
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Dishes
Curry Chicken DumplingsDelicious dumplings filled with seasoned chicken and served in a fragrant curry broth.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Beef Rice BowlA savory dish featuring tender beef slices over steamed rice, seasoned with a sweet and salty Japanese sauce.
Pickled Vegetable and Pork DumplingsA classic Chinese dumpling filled with minced pork and pickled vegetables, steamed or boiled to perfection.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
NoriSeaweed is a common algae ingredient, usually purple or dark green, with a thin and soft texture. It's often soaked and used in soups, salads, or sushi rolls, and can also enhance dishes with umami flavor.
Juewei NoodlesA cold noodle dish made with seasoned sauce, vegetables, and peanuts, known for its spicy and savory flavor.
Sesame Chili Oil BunA Chinese pastry made with sesame, chili oil, and seasonings, featuring a soft crust and spicy, aromatic filling.
Celery and Chicken DumplingsFresh celery and chicken breast are finely chopped, mixed with seasonings to form a filling, then wrapped in thin dough and boiled. Delicate and savory.
Dried ShrimpShrimp paste is a dried product made by sun-drying or drying fresh small shrimp, primarily using fresh shrimp as the main ingredient. After cleaning, the small shrimp are dried until dehydrated, forming hard-shelled, light red dried shrimp commonly used for seasoning or eaten directly.
Cucumber and Shrimp DumplingsCucumber and shrimp dumplings feature fresh shrimp and cucumber in a delicate wrapper, steamed or boiled to perfection for a light and savory dish.