Fengtian Xianghe Pot Stove Shop (No. 67, Nan Si Jing Street Branch)
小吃快餐 · ⭐ 3.9
No. 57 Nan Si Jing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Nan Si Jing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Pan Cake, Home-style Tofu Skin, Signature Shrimp Pan Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 57 Nan Si Jing Street
- Popular dishes: Family Feast Pan Cake, Home-style Tofu Skin, Signature Shrimp Pan Cake, Stir-fried Potato Shreds, Peaceful Spicy Hot Pot
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Dishes
Family Feast Pan CakeA Chinese pan-fried dish combining pork, shrimp, mushrooms, and vegetables, served crispy on the outside and tender within.
Home-style Tofu SkinA Chinese home-style dish made with tofu skin and minced meat, stir-fried with aromatics for a savory flavor.
Signature Shrimp Pan CakeA dish made with fresh shrimp, eggs, and seasonings, shaped into a pancake and pan-fried until golden and crispy. Delicate and savory.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Peaceful Spicy Hot PotA flavorful Chinese hot pot dish made with vegetables, tofu, meat, and seafood in a spicy broth, known for its rich taste and comforting warmth.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Jellyfish and Cucumber SaladA refreshing cold dish made with jellyfish skin and cucumber, seasoned with garlic, vinegar, sugar, and chili oil for a crisp, tangy flavor.
Cucumber and Egg Pan CakeA Chinese home-style dish made with fresh cucumber and eggs, mixed and pan-fried into a crispy, tender cake.
Braised Pork BonesBraised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
Sauce Pork with Mushroom and Green Pepper Pan CakeA savory dish made by stir-frying pork, mushrooms, and green peppers, then pan-frying with a dough base for a crispy texture.
Gold Medal Shrimp Pan CakeGold Medal Shrimp Pan Cake is a Chinese snack made with fresh shrimp, eggs, and flour. The shrimp meat is mixed with seasonings and then pan-fried. It has a crispy outside and tender inside with a rich texture.
Chives Pork Egg Pan-Fried DumplingsA savory dumpling filled with chives, pork, and egg, pan-fried to golden crispness.