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Super Excellent Dongguan Roast Goose Restaurant

Cantonese cuisine · ⭐ 4.2

Room 115, No. 9 Yinzhu Street

Dishes

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  Standard Roast Goose

  A classic Cantonese dish made by roasting seasoned goose until the skin is crispy and the meat tender, often served with sweet bean sauce or plum sauce.
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  Braised Pork Trotter Rice

  Braised pork trotter served over rice, tender and deeply flavored with aromatic spices and soy sauce.
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  Barbecued Pork Noodles

  Char siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
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  Roast Meat Four Treasures Rice + Stewed Soup

  The roast meat four treasures rice includes char siu, crispy roasted duck, braised pork, and preserved meat, served with steamed white rice. The stewed soup is slowly simmered with chicken, pork bones, and traditional Chinese herbs. The dish features a savory, rich flavor.
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  Roast Goose and Barbecue Pork Rice

  Roast goose and char siu rice features tender roast goose marinated and roasted, and sweet, aromatic char siu. Served with plain white rice.
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  Roast Goose with Barbecued Pork

  Roast goose and char siu are a Cantonese dish featuring crispy-skinned goose and sweet, red-glazed pork belly. Together, they offer complementary flavors.
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  Roast Goose Noodle Soup

  Roast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
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  Roast Goose and Pork Rice

  A classic Cantonese dish featuring roasted goose and pork served over fragrant rice, known for its rich flavor and tender meat.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Steamed Chicken and Barbecue Pork Rice

  A classic Cantonese dish featuring tender steamed chicken and sweet-savory barbecued pork served over rice.
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  Steamed Chicken and Braised Pork Rice

  A savory dish featuring tender steamed chicken and flavorful braised pork served over rice.
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  Bird's Nest Mushroom and Old Chicken Soup

  Bird's nest flower stewed old hen soup uses old hen as main ingredient, paired with cordyceps, ginger slices and water, slowly simmered. Clean chicken, blanch to remove odor, then add cordyceps, water and ginger, simmer gently 2-3 hours until tender meat and clear broth.

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