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Yun Shui Lian Si He Yuan Restaurant · Yun Qing Private Chambers

特色菜 · ⭐ 4.6

No. B-128, Guofang Art Zone, Xiaobao Village

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Winter Bamboo Shoot and Free-Range Chicken Soup

  Winter bamboo shoot and free-range chicken soup is made with winter bamboo shoots and free-range chicken, simmered slowly. The soup is clear, fresh, and rich in flavor.
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  Steamed Chicken with Pickled Pepper and Fish Head

  Steamed chicken with pickled pepper and fish head is a dish made with fish head and chicken as the main ingredients, seasoned with chopped pepper and then steamed.
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  Four Courtyard Delicacy Hot Pot

  Four Courtyard Delicacy Pot is a hot pot dish made by stewing various ingredients, including beef, lamb, chicken, and pork, with vegetables like tofu, mushrooms, cabbage, and potatoes, simmered in rich broth for deep flavor.
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  Braised Large Shrimp with Chinese Cabbage

  A dish featuring fresh large shrimp and Chinese cabbage. Clean the shrimp, cut the cabbage into segments. Heat oil, sauté garlic, add shrimp until colored, then add cabbage. Add water or broth, simmer until cabbage is tender. Season and reduce sauce.
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  Desert Wind Lamb Leg

  A dish featuring lamb leg marinated and then roasted or stewed, coated with a spice blend resembling desert sand, with tender inner meat. Seasoned with cumin, chili powder, onion, and garlic.
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  Ginger-flavored Large Yellow Croaker

  Ginger-flavored large yellow croaker is a dish made with large yellow croaker, ginger, scallions, garlic and other seasonings. The large yellow croaker is first pan-fried, then stewed with ginger juice and other seasonings, resulting in a tender texture and rich flavor.
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  Oyster Omelette

  Oyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Seafood Assortment Feast

  Seafood Family Feast is a dish primarily made with various seafood, typically including shrimp, crab, fish slices, shellfish, and squid, paired with vegetables such as mushrooms, greens, and carrots. After blanching or stir-frying the ingredients, they are simmered in broth or clear soup to blend the flavors. The finished dish features rich colors and diverse textures.
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  Steamed Garlic富贵 Shrimp

  Fresh large shrimp are deveined,留尾, marinated with ginger and cooking wine, then arranged on a plate. A mixture of garlic and scallions with salt and soy sauce is placed on top. Steam over boiling water for 5-7 minutes until the shrimp turn red and cooked through, then drizzle with hot oil to enhance aroma.
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  Charcoal-Grilled Beef Ribs

  Charcoal-grilled beef short ribs is a grilled meat dish featuring beef short ribs as the main ingredient. After being marinated in a special seasoning, the ribs are slowly grilled over charcoal until the surface turns golden brown, resulting in tender and juicy meat. For an even better taste, it is recommended to enjoy it with a specially prepared sauce.
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  Stir-Fried Chicken with Ginger and Abalone

  Stir-fried chicken with ginger and abalone, a Chinese dish made with chicken as the main ingredient, combined with ginger and abalone. It is cooked quickly by stir-frying or boiling, resulting in a tender texture and rich aroma.
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  Old Goose Braised with Winter Bamboo Shoots

  Old goose braised with winter bamboo shoots is a Chinese dish made with old goose and winter bamboo shoots, cooked by stewing. The goose meat becomes tender after long cooking, and the bamboo shoots absorb the rich broth.
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  Garlic Stir-Fried Clams

  Garlic Stir-Fried Clams is a dish made with clams as the main ingredient, stir-fried quickly with garlic and ginger. It has a fresh and tender texture with a rich aroma.
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  Quinoa Golden Broth Sea Cucumber

  Quinoa Golden Broth Sea Cucumber is a dish made with sea cucumber, quinoa, and broth. The sea cucumber is carefully processed, with a fresh and tender texture that perfectly blends with the golden and rich quinoa broth.
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  Braised Pork Belly with Abalone

  A Chinese dish combining tender pork belly and fresh abalone, slow-cooked in a rich savory sauce.
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  Stewed Softshell Turtle

  Stewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  Black Truffle and Lion's Mane Mushroom

  Truffle enoki is a refined dish featuring the precious black truffle and enoki mushrooms as its main ingredients. During preparation, the enoki mushrooms are gently sautéed, then sliced black truffles are added, allowing both to blend perfectly and release a unique aroma.

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