Lao Sheng Xiang Baozi Shop (Xiaohaidi Changhu Road Branch)
小吃快餐 · ⭐ 3.7
Opposite Juewei Duck Neck, Changhu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Juewei Duck Neck, Changhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 传统素包, 招牌云吞, Signature Water Dumplings with Three Fresh Ingredients.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Opposite Juewei Duck Neck, Changhu Road
- Popular dishes: 传统素包, 招牌云吞, Signature Water Dumplings with Three Fresh Ingredients, Signature Old-Flavor Water Dumplings, Pork and Napa Cabbage
China trip · China travel
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Dishes
传统素包传统素包以面粉制成外皮，内馅主要由白菜、香菇、豆腐干、胡萝卜等蔬菜切碎混合调味而成，经擀皮、包捏后蒸制而成。制作过程中不使用任何肉类食材，保留了素食的清爽口感。
招牌云吞招牌云吞以手工制作的薄皮包裹鲜猪肉和虾仁，内馅饱满，煮熟后口感弹牙。云吞通常搭配清汤或红油汤底，佐以葱花、香菜等配料，可选择是否加入青菜。
Signature Water Dumplings with Three Fresh IngredientsA fusion dish featuring shrimp, pork, and egg dumplings served with fresh seafood and meat fillings, offering a delicate and savory taste.
Signature Old-Flavor Water DumplingsA signature steamed bun with a savory pork and shrimp filling, seasoned with scallions and ginger, offering a juicy interior and soft, elastic dough.
Pork and Napa CabbagePork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
Pork and Fennel DumplingsPork and fennel buns are a type of dumpling made primarily from lean pork and fennel. The pork is minced and mixed with chopped fennel and seasonings, then wrapped into fermented dough, shaped into buns, and steamed until cooked.
番茄手擀面番茄手擀面以新鲜番茄为主要食材，经切块炒制后加入适量水煮成汤底，再将手工擀制的面条放入汤中煮熟。面条筋道，汤汁酸甜，搭配简单，口感清爽。
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
风味虾仁三鲜包风味虾仁三鲜包以虾仁、猪肉和鸡蛋为主要食材，混合调味后包裹在面皮中，经蒸制而成。馅料选用新鲜虾仁、瘦猪肉和鸡蛋碎，加入葱姜末、盐、酱油等调料调和，口感鲜嫩丰富。
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.