Qingfeng Fish Restaurant (Quzhou Cuisine, Siming West Road Branch)
江浙菜 · ⭐ 4.0
No. 132, Siming West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 132, Siming West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stir-Fried with Tofu Sheets, Beer Duck, Water-Boiled Snail with Purple Perilla.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.0
- Address: No. 132, Siming West Road
- Popular dishes: Pork Belly Stir-Fried with Tofu Sheets, Beer Duck, Water-Boiled Snail with Purple Perilla, Stir-fried Pork Intestines, Secret-Recipe Duck Head
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Dishes
Pork Belly Stir-Fried with Tofu SheetsPork belly slices stir-fried with dried tofu, creating a savory and satisfying dish.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Water-Boiled Snail with Purple PerillaA dish featuring fresh snails gently boiled in water with purple perilla leaves, highlighting the tender texture of the snails and the aromatic freshness of the herb.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Secret-Recipe Duck HeadSpecial duck heads are marinated, blanched, and stewed with spices like star anise, cinnamon, Sichuan pepper, ginger, and scallions for rich flavor.
Boneless Chicken FeetBoneless chicken feet made by removing bones from fresh chicken feet and marinating in a special sauce for a flavorful, crunchy snack.
Gongcai with BaconA dish featuring gongcai and bacon, stir-fried for a crisp and savory taste.
Sour Radish BeefSuan Luobo Beef is a dish primarily made with sour radish and tender beef. The preparation typically involves stir-frying the marinated beef together with sliced sour radish until the beef is cooked through, allowing the tangy flavor of the radish to blend harmoniously with the savory aroma of the beef.
Green River FishQingjiang Fish is a dish primarily made with Qingjiang fish meat. To prepare it, first clean the fish meat thoroughly, then marinate it with appropriate seasonings. Next, cook the fish until fully tender using either steaming or braising methods, and finally reduce the sauce and serve on a plate.
Green Tomato and Preserved PorkA Chinese home-style dish made with green tomatoes and preserved pork, stir-fried until flavorful and aromatic.
Top FishTop Fish is a dish featuring a whole fresh fish as the main ingredient, typically sea bass or mandarin fish. The fish is scaled, cleaned, and scored on both sides. It is marinated with salt, cooking wine, and ginger slices to remove any fishy odor. The fish is then steamed over high heat for 8-10 minutes until cooked through. After steaming, shredded scallions and ginger are placed on top, followed by a hot sauce made from soy sauce, sugar, and a little water. Finally, sizzling hot oil is poured over to release the aromas. The finished dish presents tender, flaky fish with an intact shape.