Zhan Gui Tea Restaurant
Cantonese cuisine · ⭐ 4.1
No. 9 Dongshengli, Weiguo Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Dongshengli, Weiguo Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup, Frozen Milk Tea, Curry Pork Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 9 Dongshengli, Weiguo Road
- Popular dishes: Clear Soup, Frozen Milk Tea, Curry Pork Cutlet Rice, Goji Berry and Pig Liver Soup, Egg-Crispy Chicken Rice with Curry Fish Balls
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Frozen Milk TeaFrozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
Curry Pork Cutlet RiceA savory dish featuring tender pork cutlet glazed in rich curry sauce, served over steamed rice.
Goji Berry and Pig Liver SoupA nourishing soup made with pig liver and goji berries, known for its blood-nourishing and liver-supporting properties.
Egg-Crispy Chicken Rice with Curry Fish BallsA Hong Kong-style dish featuring tender eggs, crispy chicken cutlets, and savory curry fish balls served over steamed rice.
Beef Steak with Chicken LegA dish combining grilled beef steak and chicken leg, seasoned and cooked to perfection for a rich, satisfying meal.
Beef Shank Noodle Soup with Old Friend SauceA flavorful dish combining tender beef brisket and spicy fermented rice noodles, seasoned with a tangy and aromatic sauce made from garlic, chili, and fermented black beans.
Mixed Stir-Fry with Meat and SeafoodA stir-fried dish combining pork, shrimp, and vegetables like bell peppers and carrots, cooked quickly over high heat for a flavorful and colorful meal.
Black Pepper Beef Pan-Fried NoodlesPan-fried noodles with beef and black pepper sauce, cooked on a hot iron plate for a rich, savory flavor.
Chicken Leg and Corn Meatball RiceChicken leg pieces mixed with corn and minced meat, formed into patties and pan-fried, served over rice for a flavorful and balanced meal.