Yi Mou Xiang Clay Pot (Wangyuan Community Branch)
Northeastern Chinese cuisine · ⭐ 3.7
300 meters west of the intersection of Tiantong Road and Changjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters west of the intersection of Tiantong Road and Changjiang West Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Braised Egg, Beef Ham Egg Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: 300 meters west of the intersection of Tiantong Road and Changjiang West Road
- Popular dishes: Braised Tofu Cubes, Braised Egg, Beef Ham Egg Fried Noodles, Beef Noodle Fried Rice, Beef Noodle Hot Pot
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Dishes
Braised Tofu CubesA dish made by simmering tofu cubes in a seasoned broth until tender and flavorful.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Beef Ham Egg Fried NoodlesA hearty dish of beef, ham, and eggs stir-fried with noodles, offering a savory and satisfying meal.
Beef Noodle Fried RiceA fusion dish featuring stir-fried beef, rice noodles, and eggs with vegetables for a savory and satisfying meal.
Beef Noodle Hot PotA hearty dish of tender beef and noodles simmered in a savory broth, served in a clay pot for warmth and flavor.
Beef Egg Fried NoodlesBeef egg fried noodles is a Chinese home-style dish made by stir-frying noodles with sliced beef and eggs. Cook noodles first, then stir-fry beef and beaten eggs, finally mix with noodles and season.
Beef and Duck Blood Noodle SoupA savory Chinese soup featuring beef, duck blood, and rice noodles, simmered to perfection for a rich, comforting flavor.
Vegetarian Glass NoodlesVegetarian rice noodles are a dish primarily made with rice noodles, often paired with vegetables like carrots, greens, and wood ear mushrooms. After soaking in hot water, the noodles are stir-fried with the vegetables and seasonings for a smooth, light, and delicious taste.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Sausage Egg Fried NoodlesA classic Chinese home-style dish featuring sausage, eggs, and noodles stir-fried together for a savory and satisfying meal.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.