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Yasmine’s Jasmine Hotpot & Salted Sichuan Cuisine(碧云店)

Hot pot · ⭐ 4.2

No. 178, Biyun Road, 2nd Floor

Dishes

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  Beef

  Beef is the main ingredient, cut into pieces or slices and cooked by stir-frying, stewing, or grilling. Add葱,姜,蒜 for flavor, or pair with potatoes and carrots.
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  Omasum

  Omasum is a dish made from pork stomach slowly stewed with spices, resulting in a tender and flavorful meal.
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  Wagyu

  Wagyu is a premium Japanese beef known for its marbled texture and rich flavor, typically grilled or pan-seared to perfection.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Potato Noodles

  Potato宽粉 is a dish made with potato starch noodles as the main ingredient, stir-fried with diced potatoes, green peppers, and onions. Cook the noodles first, blanch the potatoes, then stir-fry with vegetables and seasonings.
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  Hand-Cut Tenderloin Steak

  Hand-cut tenderloin steak made from premium beef, pan-seared to perfection for a tender and juicy texture.
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  Australian Wagyu Beef

  Australian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
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  Australian Wagyu Beef

  Australian Wagyu is high-quality beef from Australia, known for its tender texture and rich marbling. It is usually cooked using low-temperature slow cooking or grilling to preserve its original flavor.
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  Australian Wagyu Ribeye

  Australian Wagyu ribeye features premium imported Australian beef from the rib area, tender with even fat marbling. Simply marinated and cooked over high heat or charcoal to preserve its natural flavor.
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  Tomato Hot Pot

  Tomato hot pot features fresh tomatoes as the main ingredient, paired with a variety of vegetables, meats, and seafood. The preparation is simple: first, tomatoes are simmered into a rich broth, then various ingredients are added and cooked. The broth is pleasantly sour and sweet, enhancing the natural flavors of the ingredients.
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  Air-Freighted Beef Tripe

  Fresh air-freighted beef tripe cooked quickly in spicy Sichuan sauce, offering a crisp and numbing texture.
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  Air-Freighted Beef Omasum

  Air-freighted Beef Omasum is made from fresh beef omasum, delivered quickly by air to maintain its tender texture. The main ingredient is beef omasum, which is cleaned, blanched, and seasoned before being served cold or stir-fried.
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  Mushroom Hot Pot

  A hearty dish made with various mushrooms, vegetables, and meat, simmered in a rich broth for a comforting meal.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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