Jinling Shanshui Lijing Hotel - Chinese Restaurant
江浙菜 · ⭐ 4.4
No. 19 Shanshui East Road (next to Wuxi Zhongshui Fish Medicine Co., Ltd.)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Shanshui East Road (next to Wuxi Zhongshui Fish Medicine Co., Ltd.). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Large Shrimp, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.4
- Address: No. 19 Shanshui East Road (next to Wuxi Zhongshui Fish Medicine Co., Ltd.)
- Popular dishes: Salmon, Large Shrimp, Small Dumplings, Mountain and Water Braised Pork, Stir-fried River Shrimp
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Large ShrimpDaming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Mountain and Water Braised PorkMade with pork belly, blanched then slowly braised with rock sugar, soy sauce, and cooking wine until richly colored and tender. The name evokes mountain and river landscapes, symbolizing natural beauty.
Stir-fried River ShrimpStir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
Steamed White Fish FilletsFresh white fish fillets steamed with ginger and scallions, resulting in tender and delicate flavor.
Charcoal-Grilled Teriyaki Beef RibsPremium beef ribs marinated and grilled over charcoal, then glazed with sweet and savory teriyaki sauce for a rich, tender flavor.
Clam and Shepherd's Purse Stir-fryA Chinese dish featuring fresh clams and shepherd's purse, stir-fried for a light and nutritious meal.
Soy Sauce Braised Pig Trotter with SoybeansA savory dish featuring pig trotters slow-cooked with soybeans in a rich soy sauce base, resulting in tender meat and aromatic beans.
Silver Fish CakeA delicacy made from fresh silver fish mixed with egg white, starch, and seasonings, then pan-fried to a crispy exterior and tender interior.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Black Pepper Snowflake SteakBlack pepper snowflake steak is made from premium beef marinated in black pepper sauce and pan-seared, resulting in tender, juicy meat with rich black pepper flavor. Main ingredients include beef, black pepper, onions, and seasonings, prepared using pan-searing method.