Phoenix Siji Coconut Chicken (Longhua Branch)
Hot pot · ⭐ 4.6
N-L209, Lvjing 1866 Mansion, Mintang Road, Minzhi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at N-L209, Lvjing 1866 Mansion, Mintang Road, Minzhi Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Clay Pot Rice, Pumpkin Pancake, Signature Colorful Fruit Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.6
- Address: N-L209, Lvjing 1866 Mansion, Mintang Road, Minzhi Subdistrict
- Popular dishes: Premium Clay Pot Rice, Pumpkin Pancake, Signature Colorful Fruit Tea, Coconut Shell Stewed Cheese, Pearl Water Chestnuts
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Dishes
Premium Clay Pot RiceA classic Cantonese dish made with premium rice, cured meats, and savory ingredients cooked in a clay pot to create a fragrant, crispy-bottomed meal.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Signature Colorful Fruit TeaA refreshing blend of fresh seasonal fruits like strawberries, mangoes, oranges, and kiwis steeped in tea, offering a vibrant and fruity taste.
Coconut Shell Stewed CheeseA dessert blending coconut and cheese, slow-cooked in a fresh coconut shell for rich, creamy flavor.
Pearl Water ChestnutsA Chinese snack made from water chestnuts and glutinous rice flour, shaped into small pearls and either fried or steamed. It has a soft, chewy texture with a crisp bite.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Bamboo Shoot Coconut Chicken SoupA nourishing soup made with bamboo shoots, coconut, and chicken, gently simmered to create a clear, fresh flavor.
Bamboo Sponge Hainan Three Treasures Coconut ChickenA refreshing coconut chicken soup featuring bamboo sponge, Hainan chicken, and pork bones, simmered in fresh coconut water for a light and savory taste.
Cantonese Clay Pot Rice with Preserved MeatsA classic Cantonese dish featuring rice cooked in a clay pot with preserved meats like sausage and bacon, served with a crispy bottom layer of rice.
Hong Kong Spring RollsA Hong Kong-style dim sum dish made with thin spring roll wrappers filled with shrimp, pork, and vegetables, deep-fried until crispy and golden.
Fresh Coconut JuiceFresh coconut juice is made by mechanically pressing or blending fresh coconut flesh, using only coconut as the main ingredient. No additives are added, preserving the natural flavor and nutrients of coconut.