Close

Malan Noodle & Grill (Time International Branch)

Home-style Chinese cuisine · ⭐ 3.8

No. A6, Shuguang West Li

Dishes

• 

  Lanzhou Nianpi

  Lanzhou Nianpi is a specialty snack from Northwest China, made primarily with wheat flour-based nianpi, accompanied by ingredients such as gluten, cucumber strips, and bean sprouts, and seasoned with vinegar, chili oil, sesame paste, and other condiments mixed together.
• 

  Cold Dish Combo

  Cold dish platter with two types of cold dishes, featuring ingredients like cucumber, carrot, tofu skin, jellyfish, and chicken breast, mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
• 

  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
• 

  Special Sesame Noodles

  Special sesame sauce cold noodles made from thin wheat flour sheets, mixed with sesame paste, soy sauce, vinegar, chili oil, garlic paste, and cucumber strips. After washing away the starch from the flour, the dough is steamed or boiled to make transparent noodles, cooled, sliced, then tossed with the prepared sesame sauce and other ingredients.
• 

  Secret-Recipe Braised Beef Noodles

  Spicy braised beef noodles made with brisket or shank, simmered with onions, ginger, star anise, and bay leaves. Served with hand-pulled or machine-made noodles in a rich broth, tender meat, and flavorful noodles.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles feature sour cabbage and tender beef as the main ingredients, paired with smooth拉面. The pickled cabbage offers a unique tangy aroma, combining with fresh, tender beef slices to add rich texture to the noodles. The noodles are chewy, and the broth is sour and spicy, making it a delicious and familiar noodle dish.
• 

  Ma Lan Big Chicken

  Ma Lan Big Chicken is a dish made primarily with chicken and potatoes, typically simmered together using whole chicken or chunks. First, the chicken is blanched to remove odor, then stir-fried with onions, chili, and spices like star anise, Sichuan pepper, and doubanjiang, before slow-cooking in water until tender.
• 

  Malan Noodles

  Malan Ramen is a noodle dish made with hand-pulled noodles, Malan greens (a wild vegetable), and small amounts of meat or egg. The noodles are chewy, and the Malan greens add a fresh aroma after blanching. Cook the noodles, add broth, then mix in Malan greens and toppings.

Reviews