Unlan (Loushan Guan Road Store)
日料 · ⭐ 4.3
Room 202, 2nd Floor, No. 158 Xianxia Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 202, 2nd Floor, No. 158 Xianxia Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Eel Rice Bowl, Arctic Scallop Sashimi, Milk-flavored Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.3
- Address: Room 202, 2nd Floor, No. 158 Xianxia Road
- Popular dishes: Premium Eel Rice Bowl, Arctic Scallop Sashimi, Milk-flavored Steamed Bun, Signature Sashimi Trio, Japanese Pan-Fried Dumplings
China trip · China travel
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Dishes
Premium Eel Rice BowlPremium eel rice bowl features grilled, seasoned eel served over steamed rice with a savory sauce.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Milk-flavored Steamed BunMilk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
Signature Sashimi TrioA premium sashimi platter featuring fresh salmon, tuna, and sweet shrimp, sliced thin and served raw to highlight natural flavors and texture.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Stir-Fried Vermicelli with Ming Tai SeedsStir-fried vermicelli with Ming Tai seeds, vegetables, and seasonings. Smooth texture and fresh taste.
Yuzu Vinegar Monkfish LiverA cold dish made with monkfish liver marinated in yuzu vinegar, offering a delicate texture and refreshing tangy flavor.
Beef and Pork PlatterA dish featuring a combination of beef and pork, sliced and stir-fried or grilled to perfection for a rich, savory flavor.
Grilled Eel SupremeFresh eel marinated in secret sauce and slowly grilled to perfection, offering a crispy exterior and tender, flavorful flesh.
Eel Three WaysEel three ways is a Chinese dish featuring eel as the main ingredient, typically divided into three parts for different cooking methods: one part braised, one part steamed, and one part fried. Braised eel is simmered with soy sauce, sugar, and cooking wine; steamed eel retains its natural flavor with just ginger slices and scallions; fried eel is marinated first, then coated in batter and deep-fried until crispy. Each method highlights a distinct texture.
Eel BonesFried eel bones stir-fried with a secret sauce, crispy and savory.