Huiting (Takashimaya Department Store Branch)
江浙菜 · ⭐ 4.6
Room 201, 2nd Floor, Takashimaya Department Store, No. 1438, Hongqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 201, 2nd Floor, Takashimaya Department Store, No. 1438, Hongqiao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Avocado, Seafood Chowder Rice Soup, Linggu Stir-fried Australian Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.6
- Address: Room 201, 2nd Floor, Takashimaya Department Store, No. 1438, Hongqiao Road
- Popular dishes: Salmon Avocado, Seafood Chowder Rice Soup, Linggu Stir-fried Australian Abalone, Okra Cod Crisps, Okra and Foie Gras
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Dishes
Salmon AvocadoSalmon and avocado is a dish featuring fresh salmon and avocado. Salmon is usually marinated and then pan-fried or served raw, while avocado is pitted, sliced, or mashed and paired with salmon, often seasoned with lemon juice and olive oil.
Seafood Chowder Rice SoupCreamy seafood rice soup made by cooking rice with seafood (like shrimp, crab, and shellfish) and broth. Simmer seafood and vegetables in rich broth, then mix in rice to absorb the flavorful liquid.
Linggu Stir-fried Australian AbaloneA Cantonese dish featuring fresh Australian abalone and linggu mushrooms stir-fried quickly to retain tenderness and rich umami flavor.
Okra Cod CrispsOkra cod crisps are made primarily from cod and okra, marinated and then coated with batter before deep-frying. The dish features a crispy exterior and tender interior, with minimal seasoning to highlight the natural flavors of the ingredients.
Okra and Foie GrasA refined dish combining tender okra with rich foie gras, gently cooked to preserve texture and flavor.
Red Wine Foam SirloinA creative dish featuring tender sirloin steak slow-cooked in red wine and topped with a light red wine foam for a rich, layered flavor.
Scallion Oil Boneless Tender ChickenA dish made with boneless chicken thighs, stir-fried in scallion oil and gently simmered to achieve tender, flavorful meat with a rich onion aroma.
Scallion Oil ChickenA dish of tender chicken seasoned with scallions and ginger, finished with a fragrant hot oil pour for a savory, aromatic flavor.
Scallion-Braised Beef TongueA Chinese dish featuring beef tongue and scallions, simmered together with soy sauce and seasonings for a savory, aromatic flavor.
Crab Roe Vermicelli StewA savory stew made with vermicelli, crab roe, shrimp, and vegetables, simmered in broth for a rich, umami flavor.
Crab Roe Rice NoodlesCrab roe mixed rice is based on rice, enhanced with crab roe, ham, and mushrooms, steamed or stir-fried to absorb the rich crab flavor, creating a fragrant and flavorful dish.
Silver Cod and Okra TartA savory dish featuring fresh silver cod and tender okra, encased in a flaky crust for a crisp exterior and delicate interior.
Black Garlic Sweet and Sour PorkPork tenderloin coated in batter and deep-fried, then tossed in a sauce made with black garlic for a sweet and sour flavor.