Li Huaze Hot Boiled Duck Snacks (Xinxingyu He Run Store)
小吃快餐 · ⭐ 3.2
No. 104, Building 10, Xinxingyu Herun B Zone, east of Nanhu Zhong Street and north of Bing Shiyi Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Building 10, Xinxingyu Herun B Zone, east of Nanhu Zhong Street and north of Bing Shiyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Spicy Duck Head, Spicy Burned Crawfish, Coin-shaped Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 104, Building 10, Xinxingyu Herun B Zone, east of Nanhu Zhong Street and north of Bing Shiyi Road
- Popular dishes: Sweet and Spicy Duck Head, Spicy Burned Crawfish, Coin-shaped Wheat Gluten, A Ze Yangzhou Fried Rice, Spicy Duck Heads
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Dishes
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
Spicy Burned CrawfishSpicy Burned Crawfish is a Chinese dish made with crawfish, seasoned with chili peppers, Sichuan peppercorns and other spices, and cooked by deep-frying or grilling. It has a fresh and spicy flavor, and is a representative dish of the Sichuan cuisine.
Coin-shaped Wheat GlutenA Chinese dish made by frying wheat gluten cut into coin shapes and stir-frying with vegetables like bell peppers and scallions, resulting in a crispy exterior and tender interior.
A Ze Yangzhou Fried RiceA Ze Yangzhou Fried Rice is a flavorful dish made with eggs, rice, and ingredients like ham and scallions, stir-fried to perfection for a savory, satisfying meal.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.