Munan Oyster Noodles
地方菜 · ⭐ 4.0
Shopfront premises, Nanyuan New Village, No. 38, Huanghe North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shopfront premises, Nanyuan New Village, No. 38, Huanghe North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Shaved Ice, Taiwanese Four Treasure Ice, Taiwanese Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 4.0
- Address: Shopfront premises, Nanyuan New Village, No. 38, Huanghe North Road
- Popular dishes: Pineapple Shaved Ice, Taiwanese Four Treasure Ice, Taiwanese Pickled Vegetables, Taiwanese Sausage, Intestine Noodle Soup
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Dishes
Pineapple Shaved IceA refreshing dessert made by blending fresh pineapple with shaved ice, offering a sweet and tangy treat perfect for summer.
Taiwanese Four Treasure IceA Taiwanese dessert made with red beans, peanuts, taro, and sweet potato cooked into a syrup and served over ice. Rich in flavor and perfect for summer.
Taiwanese Pickled VegetablesTaiwanese pickled vegetables are made by fermenting cabbage and radish with chili powder, garlic, ginger, and fish sauce, resulting in a tangy and spicy flavor.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Intestine Noodle SoupA Chinese dish made with pork intestines and thin noodles, simmered in a savory broth with seasonings for rich flavor.
Deep-sea Cod FilletDeep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
Grilled Mesona JellyA dessert made from boiled and cooled mesona jelly, often served with syrup or honey, and sometimes paired with coconut milk, red beans, or glutinous rice balls for a refreshing, sweet treat.
Oyster and Pork IntestineOyster and Pork Intestine is a Taiwanese specialty dish featuring fresh oysters and thoroughly cleaned pork intestines. The intestines are first braised until tender and flavorful, then quickly stir-fried or stewed with fresh oysters. The dish is typically seasoned with ginger, garlic, soy sauce, and rice wine, resulting in a rich sauce, chewy intestines, and tender oysters.
Oyster Noodle SoupA traditional Taiwanese dish made with fresh oysters and thin noodles, simmered in a savory broth with garlic and seasonings.
Sausage NoodlesA Chinese home-style dish made by stir-frying fine noodles with sausage and vegetables.