Bao Long Tianxia Dumpling Kingdom
小吃快餐 · ⭐ 3.7
No. 397 Fengxiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 397 Fengxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Rice Porridge, Special Soup-filled Dumplings with White Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 397 Fengxiang Road
- Popular dishes: Pumpkin Pancake, Rice Porridge, Special Soup-filled Dumplings with White Rice Porridge, Fresh Bamboo Shoot Dumplings, Special Fresh Pork Soup Dumplings
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Special Soup-filled Dumplings with White Rice PorridgeDelicate dumplings filled with savory soup and served with a smooth white rice porridge, a traditional Chinese breakfast pairing.
Fresh Bamboo Shoot DumplingsFresh bamboo shoots are combined with pork filling, hand-formed into dumplings, and steamed to create a tender, aromatic bite.
Special Fresh Pork Soup DumplingsSpecial fresh meat dumplings made with thin dough wrappers, filled with minced pork, ginger, scallions, and seasonings, steamed to perfection for a tender, juicy bite.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Classic Rice BallClassic rice balls made with seasoned rice, wrapped around fillings like boiled egg, pickled radish, and seaweed, shaped by hand into cylinders or ovals. Press rice firmly to hold shape—eat cold or warm.
SoupA rich, savory broth made by simmering ingredients such as meat, seafood, or vegetables in stock, often thickened with starch for a smooth texture.
Tofu DumplingsSteamed tofu dumplings made with flour wrappers, filled with嫩豆腐, minced pork, and a touch of scallion and ginger, steamed until tender.
Fragrant Noodles with Boiled EggA fragrant noodle dish topped with a perfectly fried egg, seasoned with a savory sauce made from garlic, soy sauce, and sesame oil.