Xiao Liu Soup Dumplings (Longhu Tianjie Store)
Home-style Chinese cuisine · ⭐ 4.4
Shop No. 5F-12, Building A, Longhu Xiangti Tianjie, No. 521 Gaolou Road, Shanchan Ecological District
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 5F-12, Building A, Longhu Xiangti Tianjie, No. 521 Gaolou Road, Shanchan Ecological District. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Shrimp Dumplings, Meat Soup Dumplings, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Home-style Chinese cuisine
- Rating: 4.4
- Address: Shop No. 5F-12, Building A, Longhu Xiangti Tianjie, No. 521 Gaolou Road, Shanchan Ecological District
- Popular dishes: Three Delicacies Shrimp Dumplings, Meat Soup Dumplings, Kung Pao Chicken, Xiao Liu One Pot Delight, Xiao Liu Huanggui Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Shrimp DumplingsThree Delicacies Shrimp Dumplings feature fresh shrimp, pork, and chives in a steamed dumpling, offering a delicate and savory taste.
Meat Soup DumplingsA traditional Chinese dumpling filled with seasoned pork and a rich broth, steamed to perfection for a savory, juicy bite.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Xiao Liu One Pot DelightA flavorful one-pot dish featuring chicken, pork, tofu, mushrooms, and greens simmered in broth for a rich, savory taste.
Xiao Liu Huanggui PorridgeA sweet rice porridge made with glutinous rice, red dates, lotus seeds, and osmanthus flowers, slow-cooked to a rich, fragrant consistency.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Stir-Fried Garlic Shrimp with Rice NoodlesFresh shrimp and rice noodles stir-fried with garlic, delivering a savory and aromatic dish.
Pineapple Sweet and Sour PorkSweet and sour pork with pineapple is a dish made from pork tenderloin and pineapple chunks. The pork is marinated, fried, then stir-fried with a sweet and sour sauce, resulting in crispy outside and tender inside. Pineapple adds fruity aroma and freshness.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp filling wrapped in thin dough and steamed, resulting in a savory, juicy bite.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp and pork filling, wrapped in thin dough and steamed to create a juicy, savory bite.
Broccoli Sprout and Golden Bean SaladA refreshing salad made from broccoli sprouts and golden beans, lightly dressed with garlic, sesame oil, and vinegar.
Zucchini Egg Thin WrapsA Chinese home-style dish made with zucchini and eggs wrapped in thin dough and steamed, offering a fresh and tender taste.
Sour Spicy Tofu SoupA spicy and sour soup made with soft tofu, vegetables, and seasonings, popular in Sichuan cuisine.
Osmanthus Rice PorridgeHuanggui porridge is made by cooking rice with osmanthus flowers and water until soft. After rinsing the rice, boil it in water until tender, then sprinkle with dried or fresh osmanthus and mix well. The result is soft rice grains with a rich fragrance.