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Xianyunju Steamed Dumplings (Yuyao Road Branch)

小吃快餐 · ⭐ 3.5

No. 398 Yuyao Road

Dishes

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  Three Delicacies Mushroom Steamed Dumplings

  Steamed dumplings filled with shrimp, pork, and assorted mushrooms, offering a delicate and savory taste.
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  Northern Steamed Buns

  Northern steamed buns are made with pork and scallion filling, wrapped in thin dough and steamed until tender. Known for their delicate skin and rich broth inside.
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  Sprinkle Soup

  A traditional Chinese soup made by simmering bones and adding ingredients like tofu, greens, and minced meat; known for its clear broth and savory flavor.
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  Pork and Corn Steamed Dumplings

  Pork and corn steamed dumplings made with minced pork, corn kernels, scallions, and ginger. Mixed together and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
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  Bamboo Steamed Noodles

  A traditional Chinese dish where noodles are steamed with meat and vegetables in a bamboo steamer, resulting in a flavorful and aromatic meal.
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  Red Bean and Coix Seed Soy Milk

  Red bean and coix seed soy milk is a beverage made by soaking red beans and coix seeds, grinding them together with yellow soybeans, and then boiling the mixture with water. The main ingredients include red beans, coix seeds, and yellow soybeans. The preparation process involves mixing the ingredients, grinding them into a paste, filtering the mixture, and then heating it until fully cooked.
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  Old Dough Fresh Pork Steamed Bun

  Old dough steamed pork dumplings are a traditional Chinese snack made by wrapping fresh pork filling in dough fermented with old yeast, then steamed. The dough is made by mixing flour with old yeast and fermented, then rolled into thin sheets. The filling uses minced pork tenderloin or pork belly, seasoned with scallions, ginger, soy sauce, and cooking wine, mixed thoroughly until it becomes sticky, then wrapped in the dough and pinched into pleats before steaming in a bamboo steamer.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Pan-Fried Dumplings

  Pan-fried dumplings are a popular Chinese snack made by cooking filled dough pockets in a pan until the bottom is crispy and golden.

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