Egongcun · National Intangible Cultural Heritage (Liwan Branch)
Cantonese cuisine · ⭐ 3.7
Nos. 402–404 Huadi Avenue South (near Yuwei Bridge)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 402–404 Huadi Avenue South (near Yuwei Bridge). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Dry-Fried Beef Rice Noodles, Stir-fried Goose Intestine with Ginger and Scallion, Home-style Braised Goose with Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Nos. 402–404 Huadi Avenue South (near Yuwei Bridge)
- Popular dishes: Traditional Dry-Fried Beef Rice Noodles, Stir-fried Goose Intestine with Ginger and Scallion, Home-style Braised Goose with Soy Sauce, Signature Supreme Roast Goose, Signature Goose Soup
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Dishes
Traditional Dry-Fried Beef Rice NoodlesTraditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
Stir-fried Goose Intestine with Ginger and ScallionA Cantonese cold dish made with fresh goose intestines quickly blanched and tossed with ginger and scallions, offering a crisp texture and aromatic flavor.
Home-style Braised Goose with Soy SauceA traditional Cantonese dish featuring goose braised in soy sauce, ginger, and scallions for rich, savory flavor.
Signature Supreme Roast GooseA premium roast goose made with succulent meat and crispy skin, marinated in a secret sauce and roasted to perfection.
Signature Goose SoupA rich and nourishing soup made with fresh goose meat and medicinal herbs, slowly simmered to perfection.
Lao Qi Sha He FenA Cantonese classic dish featuring thin, chewy shahe fen noodles tossed with beef, liver, shrimp, and savory sauce for a fresh, satisfying bite.
Shagiang Cold Goose IntestineA cold dish made with fresh goose intestines quickly tossed in a spicy, aromatic sauce of sand ginger, garlic, and chili for a crisp and fragrant bite.
Dim SumDim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
Roast Goose HeadA traditional Cantonese dish made by roasting goose head, resulting in crispy skin and tender meat, often served with a special sauce.
Steamed American Lobster with GarlicFresh American lobster steamed with garlic, ginger, and a touch of cooking wine for a delicate, savory flavor.
Beef Tenderloin and Duck Intestine in Soy SauceA dish featuring beef tenderloin and duck intestine stir-fried in a rich soy sauce glaze, offering a savory and aromatic flavor.
Golden Ma Gang Roast GooseA premium roast goose made from high-quality Ma Gang goose, marinated, air-dried, and roasted to perfection—crispy skin, tender meat, and rich aroma.