Ziyan Baiwei Chicken (Suzhou Huajin Branch)
小吃快餐 · ⭐ 3.7
Room 106-1, Building 1, Zhongnuo Yuyuan, Tong'an Town, Suzhou New & High-Tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106-1, Building 1, Zhongnuo Yuyuan, Tong'an Town, Suzhou New & High-Tech Industrial Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sour Beef in Cold Sauce, Spicy Beef and Ox Tripe Slices, Pork head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 106-1, Building 1, Zhongnuo Yuyuan, Tong'an Town, Suzhou New & High-Tech Industrial Development Zone
- Popular dishes: Spicy Sour Beef in Cold Sauce, Spicy Beef and Ox Tripe Slices, Pork head meat, Hundred-Flavor Chicken, Spicy Oil Bamboo Shoots
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Dishes
Spicy Sour Beef in Cold SauceCold spicy beef soup features beef slices with pickled cabbage, chili, ginger, and garlic. Beef is blanched to remove odor, then stir-fried with spicy broth, seasoned, and served chilled.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Spicy Oil Bamboo ShootsSpicy oil bamboo shoot threads is a cold dish made by slicing fresh, tender bamboo shoots into fine strands, blanching them, and then mixing with spicy oil, minced garlic, scallions, and other seasonings. The preparation emphasizes the crisp texture of the bamboo shoots and even penetration of the seasoning.
Sauce-Flavored Beef ShankA tender beef shank dish marinated in a rich, aromatic sauce and slow-cooked to perfection.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.