West Lake Golf · Yige Restaurant · EAGLE
特色菜 · ⭐ 4.3
No. 200, Zhijiang Road, Zhuantang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 200, Zhijiang Road, Zhuantang Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A5 Wagyu with Snowflake Marbling, Braised Large Yellow Croaker from East China Sea, Pan-fried Hairtail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.3
- Address: No. 200, Zhijiang Road, Zhuantang Subdistrict
- Popular dishes: A5 Wagyu with Snowflake Marbling, Braised Large Yellow Croaker from East China Sea, Pan-fried Hairtail, Signature Pan-Fried Homemade Black Tofu, Yangmei Shrimp Balls
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Dishes
A5 Wagyu with Snowflake MarblingA5 Wagyu beef features Japan's finest beef with delicate texture and uniform fat marbling like snowflakes. Typically cooked by grilling or pan-searing to preserve its natural flavor.
Braised Large Yellow Croaker from East China SeaHome-style braised large yellow croaker from the East China Sea, made with fresh fish and辅料 like ginger, scallion, and garlic, cooked by stewing or braising. The fish is marinated, pan-fried until golden, then simmered in sauce to retain tenderness and flavor.
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Signature Pan-Fried Homemade Black TofuMade from premium soybeans, this black tofu is marinated in secret spices and pan-fried until golden and tender, offering a rich bean flavor and satisfying texture.
Yangmei Shrimp BallsFresh shrimp balls flavored with yangmei sauce, steamed to perfection for a tender and tangy bite.
Hangzhou Fried FishA classic Zhejiang dish made by frying fish and braising it in a sweet-savory sauce of sugar, soy sauce, and rice wine.
Vegetarian Braised Tofu RollA plant-based dish made by wrapping tofu and vegetables in tofu skin, then braising it to create a savory, meat-like texture.
Secret-Recipe Cod FishFresh cod fish marinated in a special sauce and gently poached to preserve its tender texture, served with seasonal vegetables for a rich yet balanced flavor.
Spicy SquidA dish made with fresh squid stir-fried in a spicy sauce, featuring a bold and aromatic flavor.
Ma Lan Tou with Tofu SkinMa Lan Tou Xiang Gan is a dish primarily made with fresh Ma Lan Tou and fragrant tofu. The preparation involves washing and chopping the Ma Lan Tou, cutting the fragrant tofu into small cubes, mixing both ingredients together, and then seasoning and stirring well.
Fish Dried with Local PorkFish dried with local pork is a dish mainly made with dried fish and local pork, cooked by stewing. Dried fish has a unique salty and fresh flavor, which pairs well with local pork, resulting in a rich and flavorful taste.