Close

Mingxinghui Hong Kong Teahouse (Wangxian Tian Di Store)

Cantonese cuisine · ⭐ 4.3

Store MIXCFOODLABNLG01, LG Level, OCT Harbour, No. 9668 Shennan Avenue

Dishes

• 

  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
• 

  Curry Beef Brisket Stew

  Curry beef brisket stew features beef brisket with potatoes, carrots, and curry powder or paste, slow-cooked to tender perfection with rich, flavorful broth.
• 

  Happy Burst Egg Waffle

  Happy Burst Egg Waffle is a creative snack made primarily from eggs, milk, and flour. The preparation involves pouring a specially formulated egg waffle batter into a preheated mold and baking it until golden and crispy. Its unique feature lies in the burst-in-the-mouth filling—when bitten into, sweet juice flows out, creating a striking contrast with the crunchy exterior.
• 

  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
• 

  Spicy Crispy Pork Trotter

  Pork trotter is marinated, boiled, sliced, and mixed with garlic, cilantro, chili, and other seasonings. Crisp texture with rich flavor, featuring strong braised aroma and mild spiciness.
• 

  Rich Custard Delight

  Bao Fu Lou Nai Hua is a dessert made primarily from eggs, milk, sugar, and low-gluten flour. The yolks are mixed with sugar, then combined with milk and flour, poured into a mold, and steamed. The finished product has a delicate and soft texture with a slightly caramelized surface.
• 

  瀑布芝士猪扒包

  猪扒经过腌制后煎熟，铺在吐司面包上，淋上融化的芝士酱，形成类似瀑布的流动感。芝士通常为马苏里拉或切达奶酪，口感浓郁，与猪扒的肉香融合。
• 

  Classic Beef Hor Fun Stir-Fry

  Classic dry-fried beef rice noodles is a Chinese stir-fry dish made with beef slices, rice noodles, and辅料 like bean sprouts, onions, and green onions. Beef is marinated in soy sauce and starch, rice noodles are soaked, then stir-fried quickly with oil and seasonings.
• 

  Mingxing Crispy Roast Goose

  Mingxing Crispy Roast Goose features tender, juicy goose meat with a golden, crispy skin, marinated and roasted to perfection.
• 

  Honey Glazed Barbecue Pork

  Honey glazed barbecue pork is made by marinating pork belly in a sweet and savory sauce, then grilling until tender and glossy.
• 

  Extra Large Signature Iced Lemon Tea

  Fresh lemon slices and premium black tea are cold-brewed and sweetened, then chilled for a refreshing, tangy-sweet drink perfect for hot days.
• 

  Fresh Shrimp Wonton Noodle Soup

  Fresh shrimp wonton soup noodles feature fresh shrimp filling wrapped in handmade wonton skins, boiled and served in clear broth with thin noodles. The broth is made from pork or chicken bones, seasoned with ginger and scallions, finished with chopped green onions or cilantro.
• 

  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

Reviews