Ci Guan Shan Fang (Nanjiao Park Branch)
素食 · ⭐ 4.6
200 meters to the right inside the south gate of Nanjiao Park, South Second Ring Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 200 meters to the right inside the south gate of Nanjiao Park, South Second Ring Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matsutake Mushroom Soup, Charcoal-Grilled Chanterelle Mushrooms, Vegetarian Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 素食
- Rating: 4.6
- Address: 200 meters to the right inside the south gate of Nanjiao Park, South Second Ring Road
- Popular dishes: Matsutake Mushroom Soup, Charcoal-Grilled Chanterelle Mushrooms, Vegetarian Meal, Cangshan Pan-Fried Stuffed Morel Mushrooms, Spinach Fried Sauce Noodles
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Dishes
Matsutake Mushroom SoupMatsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
Charcoal-Grilled Chanterelle MushroomsFresh chanterelle mushrooms are cleaned and slowly grilled over charcoal until slightly charred and fragrant, preserving their natural flavor and unique texture.
Vegetarian MealA healthy dish made with fresh vegetables, tofu, and mushrooms, prepared using light cooking methods like steaming or stir-frying.
Cangshan Pan-Fried Stuffed Morel MushroomsMade with Yunnan's specialty morel mushrooms, stuffed with seasoned minced pork and pan-fried until golden. Crispy exterior with savory, rich filling.
Spinach Fried Sauce NoodlesA Chinese dish featuring spinach-infused noodles tossed with a savory meat-based sauce made from minced pork, soybean paste, and aromatics.
Yellow Chanterelle Mushroom and Potato Clay Pot RiceYellow chanterelle mushrooms and potatoes are slowly stewed in a clay pot, allowing rice to absorb the rich broth. Main ingredients include yellow chanterelle mushrooms, potatoes, and rice, cooked over low heat in a clay pot.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.