Tianque Noodles
小吃面食 · ⭐ 4.4
Foding Palace, Niushou Mountain Scenic Area
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Foding Palace, Niushou Mountain Scenic Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five Blessings Mushroom Noodles, Handmade Rice Cake, Cherry Blossom Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.4
- Address: Foding Palace, Niushou Mountain Scenic Area
- Popular dishes: Five Blessings Mushroom Noodles, Handmade Rice Cake, Cherry Blossom Glutinous Rice Cake, Niu Shou Shan Vegetarian Noodles, Beef Head Vegetable Dumpling
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Dishes
Five Blessings Mushroom NoodlesA dish featuring a mix of premium mushrooms and handmade noodles, stir-fried or served in broth for a savory, nutritious meal.
Handmade Rice CakeSteamed rice cake is a traditional dessert made primarily from glutinous rice, soaked, ground into flour, and steamed. The rice flour is mixed with water to form a paste, poured into molds, and steamed until soft and elastic. Some regions add brown sugar, red bean paste, or coconut flakes for extra flavor.
Cherry Blossom Glutinous Rice CakeA sweet dessert made from glutinous rice and cherry blossom flavor, known for its soft texture and delicate floral appearance.
Niu Shou Shan Vegetarian NoodlesA dish of hand-pulled noodles served with seasonal vegetables, mushrooms, and tofu, cooked in a light broth for a refreshing and healthy meal.
Beef Head Vegetable DumplingA vegetarian dumpling made with tofu skin and seasoned vegetable filling, steamed to perfection.
Coconut Rice Milk DrinkFresh coconut purple rice milk is made with purple rice and coconut milk. Purple rice is soaked and cooked until soft, then blended with coconut milk and sweetened to taste. Refrigeration enhances the flavor.
White Jade Vegetarian Roast Goose NoodlesA vegetarian dish featuring tofu skin wrapped around a savory filling to resemble roast goose, served with noodles for a delicate and satisfying meal.
Zhīwèi Zhàjiàng BànmiànA classic Chinese noodle dish featuring hand-pulled noodles tossed in a rich, savory meat sauce made from minced pork and fermented soybean paste, served with fresh vegetable garnishes.
Fuhui Spring Bamboo Shoot NoodlesFuhui Spring Bamboo Shoot Noodles are made with fresh bamboo shoots and thin noodles, simmered in chicken or clear broth. The bamboo shoots are crisp and tender, with a light, refreshing soup that highlights the natural flavors of the ingredients.
Fuhui Spring Bamboo Shoot NoodlesFuhui Spring Bamboo Shoot Noodles are made with fresh bamboo shoots and thin noodles, paired with mushrooms and greens, cooked in a clear broth. The soup is clear and fragrant, with crisp tender bamboo shoots and smooth, slippery noodles, highlighting the fresh flavors of seasonal spring ingredients.
Jieyuan Mixed NoodlesA Chinese noodle dish featuring hand-pulled noodles with a mix of vegetables and meats, simmered in broth for rich flavor.
Golden Soup Mushroom NoodlesGolden Soup Mushroom Noodles is a Chinese noodle dish made with golden mushroom, broth, noodles, and other ingredients. The main ingredients include golden mushroom, eggs, scallions, and seasonings, with a fresh taste and golden soup.- Snow Cabbage Bamboo Shoot NoodlesA Chinese home-style noodle dish made with pickled mustard greens and fresh bamboo shoots, offering a refreshing and savory flavor.
Pickled Vegetable and Pea NoodlesPickled Vegetable and Pea Noodles is a Chinese noodle dish made with pickled vegetables, peas, and noodles. The pickled vegetables and peas are stir-fried and mixed with cooked noodles, resulting in a fresh and delicious taste.