Warrior Axe Head Steakhouse
Barbecue · ⭐ 4.6
No. 261 Yongle Road, Xin'anrenfang Community (470 meters on foot from Exit B Southwest of Chaoyangmen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 261 Yongle Road, Xin'anrenfang Community (470 meters on foot from Exit B Southwest of Chaoyangmen Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Stir-Fried Pork, Zibo Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.6
- Address: No. 261 Yongle Road, Xin'anrenfang Community (470 meters on foot from Exit B Southwest of Chaoyangmen Metro Station)
- Popular dishes: Cucumber Salad, Stir-Fried Pork, Zibo Wrap, Stir-fried Lotus Root Salad, Roasted Ox Head
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Zibo WrapZibo roll is a thin pancake made from flour, wrapped around stir-fried ingredients such as bean sprouts, shredded potatoes, shredded carrots, and eggs, typically served with sauce and rolled up for eating.
Stir-fried Lotus Root SaladA cold dish made by stir-frying lotus root slices with garlic, chili oil, vinegar, and salt for a crisp and spicy flavor.
Roasted Ox HeadRoast ox head is a dish made primarily from ox head, cleaned and marinated before being baked in an oven. It typically includes beef, hide, and bones, with careful control of heat to achieve tender meat and rich flavor.
Herbal Chicken SoupA nourishing chicken soup made with medicinal herbs like astragalus and ginseng, slow-cooked for rich flavor and health benefits.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy Dry SauceSpicy dry sauce is a Sichuan snack using chili and Sichuan pepper as main seasonings. Dried chilies and peppercorns are stir-fried, ground into powder, and mixed with garlic, scallions, sesame, and other ingredients. It can be used as a dip or mixed into cold dishes, tofu, or vegetables for a rich, spicy flavor.