Maifei Beef Noodles (Zizhu Renjia Branch)
小吃面食 · ⭐ 3.5
Building 3, Room 3-5, Zizhu Renjia, Fengzhu Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, Room 3-5, Zizhu Renjia, Fengzhu Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Noodles Salad, Big Plate Chicken, Deep-Fried Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Building 3, Room 3-5, Zizhu Renjia, Fengzhu Street
- Popular dishes: Potato Noodles Salad, Big Plate Chicken, Deep-Fried Pancake, Tomato and Egg Stir-Fried Knife-Cut Noodles, 番茄鸡蛋炒拉面
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Dishes
Potato Noodles SaladA refreshing Chinese cold dish made with thin noodles, shredded potatoes, and cucumber, dressed in a tangy spicy sauce.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Deep-Fried PancakeA traditional Chinese snack made by frying dough sheets until golden and crispy, often enjoyed as a street food or side dish.
Tomato and Egg Stir-Fried Knife-Cut NoodlesTomato and egg stir-fried with knife-cut noodles is a home-style dish using tomatoes and eggs as main ingredients, stir-fried with knife-cut noodles. First, tomatoes are cubed and eggs beaten. After heating oil in a pan, scramble the eggs, remove them, then cook tomatoes until soft. Add the eggs back and mix well, finally adding boiled knife-cut noodles to absorb the sauce.
番茄鸡蛋炒拉面番茄鸡蛋炒拉面是一道以拉面、番茄和鸡蛋为主要食材的炒制面食。先将拉面煮熟备用，再将番茄切块、鸡蛋打散，热锅凉油炒香鸡蛋后加入番茄翻炒至软烂，最后加入煮好的拉面拌匀，调味后即可食用。
Braised Chicken Block NoodlesA Chinese home-style dish featuring braised chicken chunks served with hand-cut noodles, tender meat in savory sauce over chewy noodles.
Lamb Noodle SoupLamb stewed noodle slices is a slow-cooked dish featuring lamb and dough pieces. Lamb cubes are simmered with noodles in water or broth, seasoned with scallions, ginger, garlic, and other spices until the lamb is tender and the noodles absorb the rich flavors.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
青菜凉面青菜凉面是一道以面条为主料，搭配新鲜青菜制成的冷食菜品。制作时将面条煮熟后过冷水，使其爽滑有弹性，再与切段的青菜混合，可加入调味汁拌匀食用。
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.