Mela · Local Thai Canteen (Longdong Branch)
Southeast Asian cuisine · ⭐ 3.7
Shop 103, Building 3, Zhongchuanghui Kechuang Silicon Valley, No. 199 Yinglong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 103, Building 3, Zhongchuanghui Kechuang Silicon Valley, No. 199 Yinglong Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Thai Pork Fried Rice, Tom Yum Soda, Indonesian Chicken Wings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 3.7
- Address: Shop 103, Building 3, Zhongchuanghui Kechuang Silicon Valley, No. 199 Yinglong Road
- Popular dishes: Traditional Thai Pork Fried Rice, Tom Yum Soda, Indonesian Chicken Wings, Satay Chicken Skewers, Thai Iced and Hot Crispy Tofu
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Dishes
Traditional Thai Pork Fried RiceA Thai-style fried rice dish made with seasoned pork mince, vegetables, and aromatic spices, served over fragrant jasmine rice.
Tom Yum SodaA refreshing fusion drink combining Thai Tom Yum soup with soda water for a tangy, spicy twist.
Indonesian Chicken WingsChicken wings marinated in Indonesian spices, deep-fried and simmered in a rich aromatic sauce.
Satay Chicken SkewersSatay chicken skewers are made with chicken cut into cubes and threaded onto bamboo sticks. They are marinated in a special satay sauce and grilled to achieve a golden yellow appearance.
Thai Iced and Hot Crispy TofuA creative dish featuring crispy fried tofu served with a tangy Thai sauce, offering a unique contrast of cold and hot textures.
Thai Seafood Tom Yum NoodlesA spicy and sour Thai noodle soup with seafood, made from a broth of lemongrass, kaffir lime leaves, chili, and fish sauce.
Thai Grilled Pork NeckThai grilled pork neck features marinated pork neck slices seared to perfection with tangy and spicy Thai flavors.
Thai Mango Sticky RiceA traditional Thai dessert featuring sweet sticky rice served with fresh mango and coconut sauce.
Thai Yellow Curry Beef RiceThai yellow curry beef rice features tender beef simmered in a rich coconut milk-based curry sauce, served over steamed rice for a flavorful and aromatic dish.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Mango and Crab Salad Spring RollsFresh mango, vegetables, and crab meat wrapped in rice paper for a light, crisp, and tangy appetizer.
Malazhan Stir-fried AmaranthA stir-fried dish of amaranth greens with malazhan sauce, known for its savory and slightly spicy flavor.
Malay Seafood Laksa NoodlesA flavorful Malaysian noodle dish featuring seafood in a rich coconut-based curry broth, served with rice noodles and fresh herbs.