Popular Restaurant (Pingyang Road Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 77, Shangjia Apartment (opposite the North Gate of Pingyang Road Seafood Wholesale Market)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77, Shangjia Apartment (opposite the North Gate of Pingyang Road Seafood Wholesale Market). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Stir-Fried Pork with Green Peppers, Bell Pepper and Tofu Skin Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 77, Shangjia Apartment (opposite the North Gate of Pingyang Road Seafood Wholesale Market)
- Popular dishes: Big Plate Chicken, Stir-Fried Pork with Green Peppers, Bell Pepper and Tofu Skin Stir-Fry, Stewed Pork Ribs with Potatoes, Bigan Stewed Tofu
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Stir-Fried Pork with Green PeppersGreen pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
Bell Pepper and Tofu Skin Stir-Fry尖椒豆腐皮 is a dish primarily made with tofu skin and green chili peppers. Slice the tofu skin into strips, blanch in boiling water, and set aside. Cut the green chili peppers into strips as well. Heat oil in a pan, add minced garlic to sauté until fragrant, then stir-fry the green chili strips until just cooked through. Add the tofu skin strips, mix thoroughly, season to taste, and stir-fry until evenly blended.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish using pork ribs and potatoes as main ingredients. Pork ribs are blanched to remove odor, then cooked together with cubed potatoes in water, scallions, ginger, cooking wine, and seasonings until the ribs are tender and the potatoes absorb the flavors, resulting in a thick sauce.
Bigan Stewed TofuA dish made by slowly stewing tofu with bigan, resulting in a tender texture and savory flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Wanggezhuang Steamed BunWanggezhuang Steamed Bun is a traditional Chinese steamed bread made from wheat flour, fermented and shaped by hand before steaming. It has a soft texture and natural wheat aroma, commonly served as breakfast or with meals.
Tofu Stewed with ClamsA classic Chinese dish featuring soft tofu and fresh clams simmered together to create a rich, savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Stir-fried Pig Blood with LeeksA traditional Chinese dish made by stir-frying pig blood with fresh leeks, resulting in a tender and aromatic flavor.