Close

Qianshengyuan · Crab Buddy Crab Roe Noodles (Huishan Ancient Town Branch)

小吃面食 · ⭐ 3.3

No. 20–22, Qinyuan Street, Huishan Subdistrict

Dishes

• 

  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
• 

  Dream Record-style Snack

  A refined sweet snack inspired by the Song Dynasty, made with glutinous rice flour, red bean paste, and osmanthus syrup, steamed to a soft and fragrant finish.
• 

  Jiangnan Crispy Pork

  A traditional Jiangnan dish made by marinating pork, coating it in starch batter, and deep-frying until crispy. Tender inside with a crunchy exterior.
• 

  Jiangnan Gelatin Crab Hot Pot

  A luxurious hot pot featuring fresh crab, premium fish gelatin, and seasonal vegetables simmered in a rich broth, offering a delicate and savory taste.
• 

  Secret-Recipe Braised Chicken Feet

  Spicy braised chicken feet made with chicken feet, blanched and slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished dish has a bright red color and a soft, elastic texture.
• 

  Plump Crab Roe Soup Dumpling

  The Plump Crab Roe Soup Dumpling is a large dumpling with a thin wheat flour wrapper, filled primarily with crab roe, crab meat, minced pork, and meat aspic. During preparation, the aspic is diced and mixed with the filling before being wrapped in the dough and sealed with delicate pleats. It is cooked by steaming, where the high temperature melts the aspic into a flavorful broth. The finished product features a thin wrapper, ample filling, and abundant savory soup with a distinct crab roe flavor.
• 

  Hua Diao Braised Drunk Crab

  Fresh crabs are braised in a seasoned soy sauce and yellow wine mixture, then soaked in a drunken marinade for rich flavor and tender meat.
• 

  Mushroom

  Mushroom dish is a culinary preparation primarily using various edible mushrooms as the main ingredients. The typical method involves cleaning the mushrooms, combining them with seasonings such as garlic and ginger, and then stir-frying or steaming them briefly to preserve their natural freshness and flavor.
• 

  Crab Roe Steamed Bun

  Steamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
• 

  Crab Meat Beef Balls

  A refined dish combining seafood and meat, made by mixing fresh beef mince with crab roe, shaping into balls, and steaming or boiling until tender.
• 

  Golden Crab

  Crab golden is a dish featuring crab roe as the main ingredient, typically mixed with egg, broth or cream and steamed. A touch of scallion and ginger adds aroma. The finished dish has a golden color and smooth, delicate texture, often served as a specialty in high-end banquets.
• 

  Crab Roe Noodles

  Crab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.
• 

  Snowflake Candy

  Snowflake酥 is a dessert made primarily from crispy biscuit crumbs, rich milk powder, and soft marshmallows. To prepare it, first melt the marshmallows, then mix in the milk powder until well combined. Next, add the biscuit crumbs and other ingredients, mix thoroughly, and finally allow it to cool and solidify before cutting into pieces.

Reviews