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Hengyuan Nongjia Yuan (Huangcun Store)

Northeastern Chinese cuisine · ⭐ 4.5

Directly opposite the East Gate of Marseilles Mansion, Xingsheng Road

Dishes

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  Steamed stuffed buns

  Steamed stuffed buns are made from flour and yeast, fermented, then shaped into small balls, flattened, rolled, and steamed. The result is soft, elastic, and delicate.
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  Steamed Flower Bun

  Steamed flower buns are a type of Chinese dough food made primarily from flour and yeast. The dough is kneaded, rested, divided, flattened, folded or rolled, then steamed to create a soft, elastic texture in a floral shape.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Braised Chicken in Iron Pot

  Braised chicken stew in an iron pot is a dish made with wild chicken as the main ingredient, along with potatoes, vermicelli, and cabbage, slowly cooked in a cast-iron pot. The chicken is first blanched to remove odor, then simmered with seasonings and water until tender and flavorful.
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  Hickory Mushroom

  Hazel mushroom is a dish primarily made with hazel mushrooms, usually cooked together with meats such as chicken or pork. In the preparation process, the hazel mushrooms are first cleaned and then stewed with the meat until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Braised Goose

  Braised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
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  Braised Corn Dough Rolls

  Stewed rolls is a traditional Chinese dish made primarily from cornmeal or mixed grain flour rolls, paired with ingredients such as pork, cabbage, and carrots, and cooked by stewing. The rolls absorb the broth, becoming soft and elastic, while the ingredients blend together in flavor.
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  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
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  Dried Green Beans

  Dried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.

Reviews

• cheeky_perilla
  Just came here for dinner and honestly, for the price you really can't beat it. A few things from a tourist's perspective: the portions are massive — two or three people can easily get the small pot plus one or two sides and have more than enough food, so don't over-order like we almost did. The signature pork rib pot and the big goose pot are both no-brainers, just order them, but honestly the green pepper fish and the fried river shrimp were super tasty too, definitely worth trying even though they're not the famous ones. The vibe is kinda rustic and homey, very countryside China feel, but they actually have a ton of private rooms and everything's clean. Heads up though — some of the private rooms have those heated kang platform tables where you sit on the bed-style setup, which is cool for the experience but not great if you've got older folks or little kids. I'd say ask ahead for a regular table room if that's you. Service was solid, friendly people, they don't hover or bother you, which I appreciated. Only real complaint is it gets PACKED on weekend evenings — we waited over half an hour for a table. If you can, go on a weekday night or off-peak, trust me. Overall the flavors are rich and honest, prices are super fair, and it's the perfect spot to huddle around the stove and eat together in winter. Would definitely come back.