Heiyu Guo's Home Sour Fish with Pickles (Qianshan Road Branch)
Sichuan cuisine · ⭐ 4.4
2nd Floor, Tianyue Center, Northwest Corner of the Intersection of Changjiang West Road and Qianshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Tianyue Center, Northwest Corner of the Intersection of Changjiang West Road and Qianshan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Pepper Century Egg, Shredded Tofu Skin, Chinese yam.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 4.4
- Address: 2nd Floor, Tianyue Center, Northwest Corner of the Intersection of Changjiang West Road and Qianshan Road
- Popular dishes: Spicy Chopped Pepper Century Egg, Shredded Tofu Skin, Chinese yam, Homemade Fire Cake, Pot-edge Steamed Bun
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Dishes
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Shredded Tofu SkinThousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Homemade Fire CakeA traditional Chinese flatbread made from fermented dough, baked until crispy outside and soft inside, often served with sauces or fillings.
Pot-edge Steamed BunA traditional snack made by spreading a batter of flour, scallions, and salt on the edge of a hot pan and cooking until crispy. It's savory, soft inside, and perfect with dipping sauces or soup.
Fuli Ji Roast ChickenFuli Ji Burned Chicken is a traditional dish made from whole chickens, seasoned, simmered, and fried. Premium native chickens are marinated with various spices, slowly cooked, then deep-fried to achieve a crispy skin and tender meat.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chicken Shredded Buckwheat NoodlesA refreshing buckwheat noodle dish with shredded chicken, vegetables, and a savory sauce.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.