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Spicy Bone-in Ribs Restaurant

Northeastern Chinese cuisine · ⭐ 4.0

Unit 2, Section B, Great Wall Building, Tanxi Road

Dishes

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  Farm-style Pancake Roll with Vegetables

  Farm-style crepes wrapped around fresh vegetables like lettuce, cucumber, and carrot, seasoned with sauces or seasonings. Made by spreading batter into a thin circle, then adding sliced veggies and condiments before rolling into a筒.
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  Large Steamed Bun

  Baozi is a traditional Chinese wheat-based dish made by fermenting flour, rolling it into dough, and then shaping it into a flower-like form. It has distinct layers, a soft texture, and a subtle wheat aroma. It can be served as a staple food or paired with soups or dishes.
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  Fried Tofu Pockets

  Fried tofu is a dish made primarily with soft tofu. The tofu is cut into cubes and pan-fried until slightly golden, then seasoned with soy sauce, salt, scallions, and ginger. Some recipes add minced meat or vegetables for richer flavor.
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  Rock-style Tapioca Jelly

  Rock jelly is a cold dish made from mung bean or pea starch, mixed with shredded cucumber, carrot, cilantro, and dressed with a sauce of soy sauce, vinegar, chili oil, garlic, and sesame paste. The starch is boiled in water, cooled to set, sliced, then tossed with the dressing and vegetables.
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  Salted Tea Tree Mushroom

  Black pepper salt tea tree mushrooms: fresh tea tree mushrooms are blanched, then deep-fried until crispy, and finally stir-fried with black pepper salt, garlic, and scallions. Crispy outside, tender inside, rich aroma.
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  Braised River Fish

  Stewed reservoir fish is a traditional dish made primarily with fresh reservoir fish. To prepare it, first clean the fish thoroughly, then marinate it with seasonings such as green onions, ginger, and garlic. Next, add an appropriate amount of water or broth to a pot, place the marinated fish inside, and slowly simmer until the fish is fully cooked and the broth becomes rich and flavorful.
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  Roasted Pork Ribs

  Roasted pork ribs are a dish made primarily from pork ribs, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic, which infuse the meat with flavor. The exterior becomes slightly charred while the inside remains tender and juicy.
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  Special Sauce Bone

  Special sauce-braised bones is a traditional dish primarily made with pork bones. Carefully selected pork bones are slowly simmered in a specially prepared sauce until the sauce fully penetrates and the meat becomes tender. The dish features rich sauce aroma and delicious, succulent meat.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Treasure Basin

  A dish made by stir-frying mixed ingredients like chicken, shrimp, ham, mushrooms, peas, and carrots, then simmering with broth or water and thickening the sauce to coat the ingredients.

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