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Beidudu Zen Group - Japanese-Inspired Seafood & Sake Tavern

日料 · ⭐ 4.1

North Agricultural Exhibition Road, Fashion 258 Plaza

Dishes

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  Three Types of Horse Sashimi

  Three types of horse sashimi made from slices of different cuts, typically tenderloin, shoulder, and leg meat, served raw. The horse meat is chilled and sliced thinly, then arranged on a plate with condiments like wasabi, soy sauce, or lemon juice.
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  Shrimp in Oil Pot

  Fresh shrimp stir-fried in oil with garlic and ginger, seasoned to perfection. Cooking carefully ensures tender, flavorful shrimp.
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  Rock Salt Grilled Thick Beef Tongue

  Thick-cut beef tongue marinated with rock salt and grilled. Processed to remove odor while preserving tenderness, topped with rock salt for flavor, and seared at high heat for a slightly charred exterior and juicy interior.
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  Crispy Fried Small River Shrimp

  Dry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Yuzu Vinegar Chicken Skin

  Pomelo vinegar chicken skin is a dish primarily made with chicken skin, seasoned with pomelo vinegar. The preparation involves frying the chicken skin until golden and crispy, then drizzling it with specially prepared pomelo vinegar to add a refreshing fruity aroma.
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  Grilled Crab Cakes

  Steamed crab in its shell, filled with seasoned crab meat and baked until fully cooked, often enhanced with ginger, scallions, and cooking wine for aroma and to reduce fishy smell.
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  Grilled Chicken Liver

  Roasted chicken liver is a dish primarily made with chicken liver as the main ingredient. To prepare it, first clean the chicken liver thoroughly and remove the connective tissue, then marinate it in a specially prepared marinade for a period of time. Next, place the marinated chicken liver on a grill and roast over medium heat until both sides turn golden brown and emit a fragrant aroma. Finally, sprinkle with适量 seasoning to enhance the flavor, and it's ready to serve.
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  Red Wine Beef Tongue

  Red wine beef tongue is a dish made by blanching and simmering beef tongue, then slowly cooking it with red wine, onions, carrots, and other seasonings to absorb the rich flavors.
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  Old Du's Japanese-style Braised Pork

  Lao Du's Japanese-style braised pork uses pork belly, blanched and then simmered with soy sauce, sugar, sake, mirin, and ginger for tender, flavorful meat with a glossy red color.
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  Spanish Garlic Chicken Offal

  Spanish garlic chicken offal dish made with chicken hearts, liver, and gizzards, stir-fried with plenty of garlic and olive oil. Clean and blanch the offal to remove odor, then sauté with garlic, season with salt and pepper, and finish with a splash of white wine or cooking wine for aroma.
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  Soft-shell Crab Pasta

  Fried soft-shell crab pasta with fresh soft-shell crab and pasta, sautéed and mixed with garlic, olive oil, and a splash of white wine, finished with parsley.
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  Soft-shell Crab Burger

  Soft-shell crab burger features fresh soft-shell crab meat mixed with seasonings, formed into patties, pan-fried, and served in a toasted bun with lettuce and tomato for a rich flavor experience.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Chicken and Scallion Stir-fry

  Chicken with scallions is a dish made primarily from chicken and scallions. Chicken pieces are stir-fried with scallion segments and seasoned to create tender chicken and fragrant, crisp scallions.
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  Chicken Liver Mousse

  Chicken liver mousse made from chicken liver, blanched and deodorized, mixed with cream, eggs, and butter to create a smooth texture. A touch of brandy or spices enhances flavor, then chilled and sliced for serving.
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  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.

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