Fu Ji Seafood Restaurant
鱼鲜 · ⭐ 3.9
B1 Level, Shenghui Plaza, No. 8, Nanping North Road (170 meters on foot from Exit 4 of Gongmao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, Shenghui Plaza, No. 8, Nanping North Road (170 meters on foot from Exit 4 of Gongmao Metro Station). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Stir-fried Abalone, Spicy Blood Clam Salad, Steamed Qingyuan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 3.9
- Address: B1 Level, Shenghui Plaza, No. 8, Nanping North Road (170 meters on foot from Exit 4 of Gongmao Metro Station)
- Popular dishes: Double Pepper Stir-fried Abalone, Spicy Blood Clam Salad, Steamed Qingyuan Chicken, Spicy Shrimp, Black Chicken Feet
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Dishes
Double Pepper Stir-fried AbaloneA dish featuring fresh abalone stir-fried with green and red peppers, known for its tender texture and vibrant flavor.
Spicy Blood Clam SaladA cold dish made with fresh blood clams tossed in a savory sauce of garlic, ginger, and herbs, offering a crisp and umami-rich seafood experience.
Steamed Qingyuan ChickenWhite-cut Qingyuan chicken is a Cantonese dish primarily made with Qingyuan chicken. Fresh Qingyuan chicken is blanched and then cooled to maintain a tender texture. The skin is crisp, and the meat is delicate and juicy, typically served with ginger-scallion sauce or soy sauce for dipping.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Black Chicken FeetA dish made from chicken feet, typically braised or stewed in a savory sauce with spices and soy sauce, resulting in a rich, tender texture.