Long Wang Minmian
小吃面食 · ⭐ 3.8
Next to Liuji Banmian, Exit E, Xin'ao Shopping Center, Aoyuncun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Liuji Banmian, Exit E, Xin'ao Shopping Center, Aoyuncun Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Stir-Fried Chicken with Bell Peppers and Noodles, Cumin Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.8
- Address: Next to Liuji Banmian, Exit E, Xin'ao Shopping Center, Aoyuncun Subdistrict
- Popular dishes: Braised Egg, Stir-Fried Chicken with Bell Peppers and Noodles, Cumin Beef Noodles, Bazi Meat, Spicy麻 Chicken with Egg Fried Rice
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Stir-Fried Chicken with Bell Peppers and NoodlesStir-fried chicken cubes with green and red peppers, seasoned and simmered with cooked noodles to absorb the flavors.
Cumin Beef NoodlesCumin beef stew noodles is a Chinese dish featuring beef and noodles. Beef chunks are stir-fried with onions and garlic, then simmered with cumin, soy sauce, and cooking wine. Cooked noodles are placed in the pot, covered, and steamed until they absorb the flavorful broth, resulting in soft, savory noodles.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Spicy麻 Chicken with Egg Fried RiceSpicy麻 chicken with soft scrambled eggs over rice: boneless chicken cubes marinated in spicy麻 sauce, stir-fried and mixed with softly cooked eggs, served over steamed rice.
Tomato Beef Egg RiceA savory dish featuring tender beef, fresh tomatoes, and silky eggs over steamed rice.
SausageSausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
Garlic Shrimp Sliding Egg RiceGarlic shrimp sliding egg rice is made with fresh shrimp, garlic, and eggs. The shrimp is peeled and stir-fried with garlic, then mixed with eggs and rice. It has a fresh and tender texture with a strong garlic flavor.
Braised Pork with Green Beans and NoodlesA Chinese dish made with pork belly, green beans, and noodles. Pork is stir-fried to render fat, then cooked with beans and seasonings until beans are tender. Noodles are added and simmered until flavorful and infused with the meat and bean aroma.
Sauce-Flavored Beef NoodlesSpicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.