Lao Jiu Handmade Dumpling Shop
小吃快餐 · ⭐ 4.4
No. 12 Ju'anli, Jinxianghe Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Ju'anli, Jinxianghe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili, Stir-Fried Radish Dried, Fresh Pork Dumplings with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 12 Ju'anli, Jinxianghe Road
- Popular dishes: Chopped Chili, Stir-Fried Radish Dried, Fresh Pork Dumplings with Chinese Cabbage, Pure Meat Dumplings, Celery Dumplings
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Dishes
Chopped ChiliDouban is a seasoning made primarily from fresh red chilies, chopped after washing and drying, then fermented with salt and garlic. No additional ingredients are added during processing, relying on natural fermentation for its unique flavor.
Stir-Fried Radish DriedA stir-fried dish made with dried radish and seasonings, known for its crisp texture and savory flavor.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Pure Meat DumplingsDumplings filled exclusively with minced pork, steamed or boiled to perfection. Tender, flavorful, and a classic comfort food.
Celery DumplingsCelery dumplings made with flour-based wrappers, filled with a mixture of finely chopped fresh celery and pork seasoned to taste, then boiled after手工 or machine shaping.
Shepherd's Purse DumplingsJi菜 dumplings are made with fresh jicai and pork. Jicai is washed, chopped, mixed with minced pork, seasoned, and blended into filling. Dough is prepared from flour and water, filled, sealed, and boiled to serve.
Pickled CowpeaSuanjiangdou is a pickled dish made primarily from green beans. Fresh beans are washed, cut, soaked in salt water to remove bitterness, then mixed with chili, garlic, ginger, and other seasonings for fermentation. The finished product is crisp and has a unique flavor.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.