Liuzhou Luosifen (Changping Branch)
小吃面食 · ⭐ 3.4
Room 102, No. 5, Xikeng Industrial Road 1
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 5, Xikeng Industrial Road 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Loaded Beef Noodle Soup, Mixed Sauce Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.4
- Address: Room 102, No. 5, Xikeng Industrial Road 1
- Popular dishes: Dry-Loaded Beef Noodle Soup, Mixed Sauce Noodles, Fried Egg, Pork Offal Noodles, Pork Soup with Guilin Rice Noodles
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Dishes
Dry-Loaded Beef Noodle SoupA Chinese dish featuring tender beef brisket and rice noodles or wheat noodles, stir-fried without broth for a rich, savory flavor.
Mixed Sauce NoodlesA traditional Chinese dish featuring rice noodles or wheat noodles tossed with a savory sauce made from minced pork, fermented bean paste, and sweet soy sauce.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Pork Offal NoodlesA Chinese dish featuring pork offal and rice noodles in a savory broth, often garnished with herbs.
Pork Soup with Guilin Rice NoodlesA dish featuring pork slices and Guilin rice noodles in a clear broth, seasoned with green onions and coriander for a fresh, savory taste.
Lean Pork Soup Rice NoodlesA Cantonese classic featuring lean pork slices and rice noodles in a clear broth, known for its delicate flavor and tender texture.
Pork and Pearl Powder SoupA soup made with lean pork slices and pearl powder, simmered to create a clear, savory broth with a smooth texture.
Lean Pork Sour Spicy NoodlesA savory noodle dish made with lean pork, spicy broth, and fermented vegetables, known for its tangy and fiery flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.