Binhe Fish Palace (Miaomiao Fish Hot Pot)
Hot pot · ⭐ 4.0
Nos. 115–117 Biaotiao River Section 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 115–117 Biaotiao River Section 2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Peak, Chinese Carp, Miaomiao Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: Nos. 115–117 Biaotiao River Section 2
- Popular dishes: Triangle Peak, Chinese Carp, Miaomiao Fish, Dipping Sauce, Fermented Black Bean Dish
China trip · China travel
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Chinese CarpA dish made with fresh Chinese carp, steamed or braised with ginger, scallions, and garlic, resulting in a tender and savory flavor.
Miaomiao FishA home-style dish made with fresh grass carp and vegetables like bean sprouts and garlic chives, simmered to create a rich, savory flavor.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Fermented Black Bean DishA Chinese cold dish made with fermented black beans, often mixed with garlic, chili, and tofu skin or peanuts for a savory, slightly spicy flavor.
Fish Hot PotFish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.