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Ling Hu Chong Charcoal Grilled Live Fish (Lianjiang Branch)

Sichuan cuisine · ⭐ 4.3

Unit 15-B54, Danfeng Garden (at the traffic light intersection of Wenshan North Road and Mazu West Road)

Dishes

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  Ancient-style Lychee Pork

  A traditional Fujian dish made with marinated pork belly cubes deep-fried and stir-fried in a sweet and sour sauce, resembling lychee fruit.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Hawthorn Plum Lemonade

  Hawthorn plum juice is a beverage made primarily from hawthorn and dried plums (ume), sweetened with rock sugar or honey, then simmered, filtered, and served chilled. During preparation,适量清水 is typically added to extract the flavors of the hawthorn and ume. Finally, a small amount of lemon juice or mint may be added to enhance freshness.
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  Signature 13-Spice Grilled Fish

  Fresh carp marinated in a secret blend of thirteen spices and grilled to perfection, served with vegetables like potatoes and bean sprouts for a rich, aromatic flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Chicken Feet with Garlic Shoots

  A dish made with chicken feet and garlic shoots, stir-fried to perfection for a savory, aromatic flavor.
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  Sichuan Crispy Pork

  A classic Sichuan dish featuring crispy fried pork belly stir-fried with spicy chili and fermented bean paste, delivering a rich, savory, and numbingly hot flavor.
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  Changsha Chopped Chili Grass Carp

  Fresh grass carp is steamed with Hunan-style chopped chili, resulting in tender fish and a spicy, aromatic flavor.
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  Spicy Thirteen-Spice Roasted Catfish

  Fresh catfish marinated and roasted with a secret blend of thirteen spices, resulting in crispy skin and tender, flavorful meat.

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